The Riachuelo Plantation 51% Milk Chocolate bar owes its mellowness to the Brazilian cocoa trees planted using the ancestral "cabruca" system. Trees are grown with total respect for the surrounding fauna and flora .The cocoa trees flourish in the shade of Atlantic Forest fruit trees that infuse the beans with their flavors. Thanks to our perfectly-mastered, slow roasting process, the exceptional notes embraced in this chocolate are diffused exquisitely: cocoa, dried fruit and red berries give way to a tangy heart ensuring your taste discovery is a timeless gourmet interlude. To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.

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