(€85.71 L/Kg)Product Information
IN FRANCE AND EUROPE,
Colissimo delivery in 3 to 5 working days.
La Laguna Plantation, located in the Lanquín Valley, in Guatemala, enjoys an idyllically-warm ocean climate. It also benefits from an abundant source of water as it is right next to natural waterfalls. Given its perfect setting, beans grow slowly and produce cocoa bursting with tropical, refreshing flavors. To preserve all the subtleties of the chocolate and diffuse its roasted notes, CLUIZEL Manufacture roasts the beans slowly at low temperature. This bar invites you to delight in its delectable notes of plum, roasted cocoa, butter-cooked apple, licorice and tangy, minty hints.
To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.
Top notes of plum and toasted cocoa…
Give way to the rounder heart notes of apples cooked in butter…
Liquorice pierces through this sweetness, pre-empting the finish notes.
The finish forms a subtle minty bouquet of tropical chilli and tangy fruit.
Apples cooked in Butter
Chocolate from a Guatemalan oasis
Aromas and flavours are the direct legacy of a lush terroir and a generous past. The trees of the Plantation, descending from the Mayan era, have inherited a unique heritage. The entire Lanquín Valley makes its imprint on this exceptional chocolate: the root exchanges fruit the beans while the nearby waterfalls imbue them with refreshing notes. A genuine Garden of Eden, in places, the Plantation gives into the wildness of the fauna and flora.
With Les Sens du Chocolat experience, embark on an initiatory journey through the world of Plantation chocolates… Discover the history, origins and secrets of these exceptional chocolates, then awaken your senses to their subtle, rich notes during this unique multi-sensory tasting session.