(€95.71 L/Kg)Product Information
IN FRANCE AND EUROPE,
Colissimo delivery in 3 to 5 working days.
Calling all gourmets and chocolate lovers… our Mangaro Plantation chocolate bar also comes in a 50% cocoa variation. The Plantation where we source our beans is situated in Ambohimarina, on the island of Madagascar, in Africa. It infuses our chocolate bar with incomparably one-of-a-kind fruity notes. The ground, now home to the cocoa Plantation and once covered with mango groves, fills our beans with exotic fruit flavors. You will discover caramel, gingerbread, grape and honey notes set off with a dash of milky sweetness on the palate when indulging.
Through our craftsmanship, we highlight all these natural flavors and invite you to delight in an exquisite bar of milk chocolate.
To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.
The top notes of Mangaro Plantation’s 50% Milk chocolate are round and smooth on the palate: a gourmet caramel introduces the more tangy fragrances of exotic fruits.
The ever present chocolate notes roll out harmoniously. The very gentle finish is tinged with gingerbread.
Touch of Gingerbread
The power of the sky, the strength of the soil
The Mangaro Plantation was born in what used to be a jungle of mango trees.
The secret of the unique taste of the Mangaro Plantation’s dark and milk chocolate lies between the roots of cocoa trees and in this land that mangoes have nourished for centuries: they have soaked it with their sweet and exotic taste.
With Les Sens du Chocolat experience, embark on an initiatory journey through the world of Plantation chocolates… Discover the history, origins and secrets of these exceptional chocolates, then awaken your senses to their subtle, rich notes during this unique multi-sensory tasting session.