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Vila Gracinda Plantation 73% Dark Bar
IN FRANCE AND EUROPE,
Colissimo delivery in 3 to 5 working days.
Product description
The island of São Tomé, sitting off the coast of Gabon, in Africa, prompts Vila Gracinda Plantation cocoa trees to flourish. The region plays a supreme taste-enhancing role by gently drizzling its famous, potent, iodized ocean spray boasting exotic fragrances over cocoa plants. Our Vila Gracinda Plantation 73% Dark Chocolate bar features a one-of-a-kind aromatic profile, a mineral hybrid harmony blended with wild, herbaceous flavors.
This bar of chocolate bewitches with its roasted, spicy notes that gradually fade to make way for a licorice, then tropical fruit scented mouthfeel.
To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.
Ingredients & Energy value
Allergens
Conservation
Dimensions
Intense Notes
The top notes express the volcanic soil. They are toasted, textured and slightly spicy. Our Vila Gracinda Plantation 73% Dark Chocolate bar features a one-of-a-kind aromatic profile, a mineral hybrid harmony blended with wild, herbaceous flavors.
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Attack notes
Toasted Notes
Spicy Notes
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Heart notes
Grassy notes
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Bottom notes
Liquorice Notes
Tropical Fruit Notes
Discover
Vila Gracinda Plantation
The power of cocoa, the outstanding beauty of volcanic power. It is from this infant land, a volcanic isthmus, an island bridge between chocolate and the world, that the cocoa trees that would make Africa the world’s leading producer of cocoa started their journey.
São Tomé embodies both the memory of the era of exploration and the promise of rediscovery. The entire island has been dominated by cocoa farming for more than two centuries, a little land’s end of the world’s cocoa.
A Sensory Experience
With Les Sens du Chocolat experience, embark on an initiatory journey through the world of Plantation chocolates… Discover the history, origins and secrets of these exceptional chocolates, then awaken your senses to their subtle, rich notes during this unique multi-sensory tasting session.
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