(€90.00 L/Kg)Product Information
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The Los Anconès cocoa tree plantation nestles on the small island of Hispaniola, in the Dominican Republic. The trees are grown in a sustainable, natural way and provide organic beans exclusively. Moreover, the whole plantation is organic-labeled.
Thanks to six-day fermenting on a deck inside brown wooden crates, followed by slow roasting, we extract only the best the beans have to offer. A natural aroma that gives our creation a strong, assertive twist. As you bite delicately into this chocolate bar, you will be amazed by its licorice notes, enhanced by red-berry and green olive nuances.
To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.
The top and heart notes are a succession of liquorice fragrances and red berry nuances. The richness of the finish pays tribute to the Caribbean terroir and the roasting process. The taste, like pleasure itself, goes crescendo: currants overshadow red berries, apricot stands out before green olive flavours burst onto the scene.
Chocolate is more precious than gold
In the seventeenth century, cocoa landed on the small island of Santo Domingo.
At that time, the split pods were offered to the pagan gods and a hot chocolate laden with spices was drunk in their honour.
The cocoa trees of the Los Anconès Plantation still offer incredibly generous harvests and a particularly rich and assertively flavoured cocoa.
With Les Sens du Chocolat experience, embark on an initiatory journey through the world of Plantation chocolates… Discover the history, origins and secrets of these exceptional chocolates, then awaken your senses to their subtle, rich notes during this unique multi-sensory tasting session.