(€85.71 L/Kg)Product Information
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Our Riachuelo Plantation chocolate bar stands out through its powerful taste of roasted cocoa and dried fruit, enhanced with dashes of gourmet red berries. Its potent chocolaty mouthfeel flaunts caramel and fruity sweet pepper notes. The Riachuelo Plantation, located in Brazil, is cultivated using the ancestral “cabruca” system. It preserves biodiversity and protects Brazil’s native Atlantic Forest: a mission that we are totally committed to. As such, the cocoa trees grow in the shade of already-existing trees and the beans overflow with the flavors of the surrounding fruit trees.
To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.
For Riachuelo Plantation Dark chocolate, the top notes of butterscotch are supported by a procession of milky and creamy flavours.
They are followed by aromas of red fruit, combined with a strong toasted cocoa that spices up the aftertaste. The finish is fresh and delicious, enriched with generous liquorice notes.
In eastern Brazil, under the sparse canopy of the native Atlantic forest, the cocoa trees of the Riachuelo Plantation are planted according to the ancestral Cabruca system.
Shrubs are replaced by traditionally planted cacao trees, only the tallest shading trees are preserved. The native Atlantic forest ecosystem is saved and naturally fosters the growth of cocoa trees.
With Les Sens du Chocolat experience, embark on an initiatory journey through the world of Plantation chocolates… Discover the history, origins and secrets of these exceptional chocolates, then awaken your senses to their subtle, rich notes during this unique multi-sensory tasting session.