The ivory chocolate recipe
Ivory chocolate is the result of a delicate, sensitive recipe that we have mastered to perfection. A subtle blend of milk sugar and Bourbon vanilla pods, the proportions of which are designed to underline the nuances of flavor naturally contained in cocoa butter. This is the first commitment of our Manufacture: to offer you chocolates with authentic tastes. Naturally, no artificial flavours are used in the making of Ivory Chocolates, and in this too, they differ from simple white chocolate.
Exceptional quality
Our Ivory chocolate bars are made with the greatest care, using only the finest ingredients. The manufacturing process respects chocolate-making traditions while incorporating modern techniques to guarantee a smooth, homogenous texture. Whether for a gourmet break or as a gift, these bars are a sure bet for all chocolate lovers.
Discover the emblem of this chocolate so prized by gourmets: the Tablette Kayambe Grand Ivoire 36%. With 36% pure cocoa butter (a hitherto unrivalled content), it melts us with its multiple flavors that palates immediately recognize and appreciate. Milky nuances, notes of butter cake and vanilla...
Sensory characteristics of ivory chocolate
Ivory chocolate is appreciated for its unique sensory characteristics, which set it apart from other types of chocolate. Its ivory color, due to the absence of solid cocoa, offers an elegant and seductive hue. Unlike dark chocolate, which is intense, ivory chocolate has a remarkable smoothness and creaminess, resulting from the combination of cocoa butter, sugar and powdered milk.
In terms of flavor, ivory chocolate stands out for its delicate notes of milk and vanilla. The presence of vanilla enriches the taste, adding an aromatic dimension that harmonizes perfectly with the sweetness of the milk. This combination creates a subtle, refined taste experience, often described in consumer reviews as both sweet and creamy.
The cocoa beans used to produce Ivory chocolate are carefully selected to guarantee superior quality. Cocoa butter, extracted from these beans, is the main fatty component that gives ivory chocolate its smooth, melt-in-the-mouth texture. When tasting pieces of ivory chocolate, you can appreciate this melting texture that dissolves slowly in the mouth, gradually releasing its delicate aromas.
Ivory chocolate products are often used in pastry-making for their ability to melt easily and blend harmoniously into recipes. Whether used to prepare ganaches, mousses or glazes, ivory chocolate brings a smoothness and creaminess that enhances culinary creations. Reviews from pastry chefs and dessert enthusiasts confirm that ivory chocolate is an essential choice for those seeking subtle sweetness and creamy texture in their preparations.
Comparison with other chocolates
White chocolate is clearly distinguished from other types of chocolate, such as dark and milk chocolate, by its composition and sensory characteristics. Unlike dark chocolate, which is made from whole cocoa beans, white chocolate includes only the cocoa butter, which gives it its light color and pronounced sweetness. This absence of cocoa solids eliminates any bitterness, delivering a much smoother, creamier flavor.
White chocolate is often used as a couverture for a variety of pastry applications. Its smooth texture and ability to melt evenly make it ideal for coating confectionery, making ganaches or glazes. In comparison, dark chocolate, rich in cocoa beans, offers a more robust couverture with an intense, slightly bitter flavor. Conversely, milk chocolate combines cocoa solids and milk, offering a balance between sweetness and intensity.
In terms of versatility, white chocolate also excels in the creation of chocolate decorations, thanks to its ability to take delicate shapes in molds. Its neutral color also allows colorants to be added for artistic pastry creations. Milk and dark chocolate, on the other hand, are often preferred for their stronger flavors and ability to hold more solid shapes, particularly useful for chocolate sculptures.
Using ivory chocolate in the kitchen
As well as enjoying these bars as they are, ivory chocolate is also a versatile ingredient in cooking. It can be melted for ganaches, incorporated into pastries, or used for sauces and glazes. Its smoothness and creaminess add a gourmet touch to recipes, transforming simple preparations into sophisticated delights.
Give the gift of ivory chocolate
Ivory chocolate bars also make an excellent gift idea. Presented in elegant packaging, they're perfect for special occasions or simply to please a loved one. The gift of ivory chocolate means sharing a moment of sweetness and refinement, ideal for any occasion.
