Kayambe bar 36% ivory chocolate

To savour our Arcango Grand Noir 85% cocoa chocolate is to discover a subtly mastered creation with nuances of roasted chestnut and roasted coffee. Chocolate lovers will love its intense flavour, perfectly rendered thanks to our expertise. In order to offer you an exceptional creation, the Manufacture CLUIZEL guarantees the authenticity of the ingredients used to make it, thanks to the label. Noble Ingredients label. The authenticity of our ingredients: the guarantee of a moment of pure indulgence when you taste it.

Our delicious bar of chocolate, from the Mokaya Plantation in Mexico, will transport you with its fine, complex aromas. Although grown on volcanic soil, the cocoa trees on this Plantation produce a smooth chocolate, rich in flavour. Our certified organic Plantation chocolate bar takes you on a journey to the heart of the Chiapas region: discover its notes of exotic fruits, cocoa, almonds and roasted hazelnuts.melt for our incredible 75% organic, vegan, gluten-free and environmentally-friendly Mokaya Dark Plantation Chocolate bar.to experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Chocolatier since 1948, we push back the limits of intensity by offering you this bar of 99% Dark Infinite chocolate. We have put all our know-how into making this chocolate, with the aim of offering you the very best. A pioneer in this percentage of cocoa, the Noir Infini 99% bar has been the most intense chocolate in the world since its creation in 1989. For a perfectly controlled flavour profile, we only use authentic ingredients: pure cocoa butter, real Bourbon vanilla beans. Our bar is the very quintessence of powerful flavour. Lovers of dark chocolate can't fail to fall for this exceptional bar.

Located in Guatemala's Lanqu Valley, La Laguna Plantation enjoys an ideal warm oceanic climate. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls. Thanks to this ideal location, the beans grow slowly, producing cocoa with a refreshing tropical flavour. To preserve all the nuances and reveal the roasted notes of the chocolate . the Manufacture CLUIZEL roasts the chocolate slowly at a low temperature. This bar will reveal gourmet notes of plum, roasted cocoa, buttered baked apple, liquorice, as well as acidulous and mentholated notes. span style=""font-weight:400;"" To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Treat yourself to this dark chocolate bar with caramelised almonds. This gourmet bar combines the crunch of caramelised almonds with the intense character of 72% dark chocolate. It reveals notes of almond, caramel and brownie. Crushed by hand, the caramelised almonds enhance the taste of the chocolate to bring out all its aromatic notes. Let yourself be carried away by the voluptuous taste, making each square a unique moment of pleasure.

CLUIZEL has successfully combined Grand Cru Guayas cocoa beans from Ecuador with the intense notes of Grand Cru Chiapas coffee from Mexico. When tasting this richly flavoured bar, let yourself be carried away by notes of roasted cocoa and refined coffee. Finish with a long-lasting fruity and vegetal freshness. Certified organic, gluten-free and vegan, our bar demonstrates our unique expertise and our desire to offer you an exceptional chocolate that respects the environment from which it comes.