KAYAMBE GRAND IVOIRE bar 36%

For all chocolate lovers, our Plantation Mangaro chocolate bar comes in a 50% cocoa version. The Plantation where it was born is located in Ambohimarina, on the island of Madagascar. It gives our bar unique and incomparable fruity notes. Once covered with mango trees, the soil on which today's cocoa plantation is located imparts exotic fruit flavours to our beans. On the palate, you'll discover notes of caramel, gingerbread, grapes and honey, combined with the sweetness of milk. Thanks to our traditional know-how, we can sublimate all these natural flavours and offer you a unique milk chocolate bar. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

The Los Anconès cocoa plantation is located on the small island of Hispaniola in the Dominican Republic. These are cultivated in a sustainable and natural way to produce only organic beans. The entire plantation is certified organic. By fermenting for six days on a deck of brown wooden crates and roasting slowly, we extract the very best from the cocoa beans. A natural aroma that gives our creation a strong, assertive character. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Chocolatier since 1948, we push back the limits of intensity by offering you this bar chocolate NOIR INFINI 99%. We have put all our know-how into making this chocolate, with the aim of offering you the very best. A pioneer in this percentage of cocoa, the bar chocolate NOIR INFINI 99% has been the most intense chocolate in the world since its creation in 1989. For a perfectly controlled flavour profile, we only use authentic ingredients: pure cocoa butter, real Bourbon vanilla beans. Our bar is the very quintessence of powerful flavour. Lovers of dark chocolate can't fail to fall for this exceptional bar.

Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.

Treat yourself to this dark chocolate bar with caramelised almonds. This gourmet bar combines the crunch of caramelised almonds with the intense character of 72% dark chocolate. It reveals notes of almond, caramel and brownie. Crushed by hand, the caramelised almonds enhance the taste of the chocolate to bring out all its aromatic notes. Let yourself be carried away by the voluptuous taste, making each square a unique moment of pleasure.