Kayambe bar 36% ivory chocolate

A harmony is created between the melt-in-the-mouth texture of 48% cocoa Grand Cru San Martin milk chocolate from Peru and the crunch of caramelised hazelnut chips. This bar releases notes of spreadable pastry and spiced caramel for a truly gourmet experience,

The 72% dark fleur de sel bar. This bar is sprinkled with fleur de sel, which subtly enhances the CLUIZEL signature chocolate for a light crunch that bursts on the palate. Intense, powerful cocoa notes at the start, fruity and floral notes at the heart, thanks to the 72% cocoa chocolate, enhanced by the fleur de sel. The lingering finish continues with balanced cocoa notes.

CLUIZEL has successfully combined Grand Cru Guayas cocoa beans from Ecuador with the intense notes of Grand Cru Chiapas coffee from Mexico. When tasting this richly flavoured bar, let yourself be carried away by notes of roasted cocoa and refined coffee. Finish with a long-lasting fruity and vegetal freshness. Certified organic, gluten-free and vegan, our bar demonstrates our unique expertise and our desire to offer you an exceptional chocolate that respects the environment from which it comes.

Our Kayambe Dark 72% bar is characterised by its unique, perfectly mastered craftsmanship. With its intense woody notes, rich in liquorice and very cocoa-flavoured, this chocolate is an ode to adventure for anyone who tastes a square. Its length on the palate remains full and unctuous, adding a hint of bitterness at the very end to give you a powerful chocolate with flavours of red fruit and liquorice. With the Noble Ingredients label, this chocolate of excellence reflects our values. Respect, transmission and passion guarantee you a memorable tasting experience.

Discover all the deliciousness of our famous Mendiants in a bar of 72% cocoa dark chocolate. The intensity of the cocoa, combined with a blend of caramelised almonds and hazelnuts, pistachios and candied oranges, gives you a bar with a powerful taste that's both melt-in-your-mouth and crunchy. A veritable explosion of fruity and spicy flavours will coat your palate as you savour it. Labelled Noble Ingredients label, this bar guarantees the authenticity of the ingredients used to make it.

From the Mangaro Plantation in Madagascar, the beans that make up our 71% Dark Chocolate Bar are distinguished by their tangy, citrus notes and a light gingerbread flavour. This distinctive flavour comes from the soil of the Plantation, nourished for centuries by the mango trees that once covered it. The unique, traditional know-how of the CLUIZEL Manufacture, through a slow, meticulous process of roasting the beans, reveals all the exotic fruit and citrus notes to give you an exceptional bar. Enjoy a square of chocolate to travel to the heart of this exotic Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.