Tablette Plantation Riachuelo bar 51% milk chocolate

Tablette Plantation Riachuelo bar 51% milk chocolate | CLUIZEL
  • Tablette Plantation Riachuelo bar 51% milk chocolate | CLUIZEL
  • Tablette Plantation Riachuelo bar 51% milk chocolate | CLUIZEL
€8.10
115.71€ L/kg
70 g

The Riachuelo Milk 51% Plantation bar owes its sweetness to Brazilian cocoa trees planted according to the ancestral Cabruca system. They are grown with respect for the surrounding flora and fauna. The cocoa trees flourish in the shade of fruit trees in the Atlantic forest, imbuing the beans with their flavour. The unique notes that make up this chocolate are then released thanks to a perfectly controlled slow roasting process: cocoa, dried fruit and red fruit give way to a tangy heart to...

The Riachuelo Milk 51% Plantation bar owes its sweetness to Brazilian cocoa trees planted according to the ancestral Cabruca system. They are grown with respect for the surrounding flora and fauna. The cocoa trees flourish in the shade of fruit trees in the Atlantic forest, imbuing the beans with their flavour. The unique notes that make up this chocolate are then released thanks to a perfectly controlled slow roasting process: cocoa, dried fruit and red fruit give way to a tangy heart to make your tasting experience a moment of suspended indulgence. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

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Whole milk powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod.

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, gluten.

Energy value per 100 g: 2580.87 kj / 617.43 kcal - Fat: 49.04 g of which saturated fatty acids 30.37 g - Carbohydrates: 31.02 g of which sugars 29.28 g - Protein: 10.28 g - Salt: 0.28 g

16 x 8 cm

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THE SENSES OF CHOCOLATE

TASTING NOTES

Roasted cocoa is the first flavour I discover... It remains omnipresent, a charming backdrop against which other flavours follow. Exotic fruits soon steal the show. In the middle notes, roasted almonds and hazelnuts spread out; the length is generous, with vanilla, roasted cocoa reminding the palate and leaving a slightly peppery impression on the finish.

ATTACK NOTES

Plum

Grilled cocoa

Exotic Fruits

HEART NOTES

Mint

Liquorice

Tropical Pepper

LENGTHENING NOTES

Gingerbread

Acidulated fruit

Baked apples with butter

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DÉCOUVREZ TOUS LES SECRETS DE LA PLANTATION MANGARO

AVEC L’EXPÉRIENCE DE DÉGUSTATION IMMERSIVE IMAGINÉE PAR CLUIZEL

Embarquez pour un voyage initiatique à travers le monde du chocolat et découvrez la complexité de ses notes grâce à notre expérience de dégustation immersive. Visitez les plantations et plongez dans l’histoire fabuleuse du chocolat. Une aventure complète des sens, aux quatre coins du monde.

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RIACHUELO PLANTATION

In eastern Brazil, under the thinned canopy of the native Atlantic forest, the cocoa trees of the Riachuelo Plantation are planted according to the ancestral Cabruca system. Small vegetation is replaced by cocoa trees planted in a hieratic fashion, with only the tallest shade trees remaining.

The Cabruca

The ecosystem of the native Atlantic forest is saved and naturally encourages the growth of cocoa trees. Today, a cabruca is the most suitable type of plantation for growing organic cocoa and guarantees healthy, generous and particularly tasty fruit.

The Cabruca allows the cocoa trees to inherit the sweet and tart fragrances of the surrounding fruit trees. A ‘cabruca’ is a corridor for wildlife, a real marvel of biodiversity.

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Cocoa trees of all ages

The Cabruca microbiome is constantly nourished.

Its fruit offers the taste of a job well done and the power of unspoilt nature. The Atlantic Ocean, all close by, tempestuous, sweeping over the lands of Bahia, impregnates them with its powerful spray and justifies the intense flavour of this bar. This chocolate is more than exotic: the east coast of Brazil has given it the gift of its multi-faceted beauty.

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PORTRAITS

OUR PLANTEURS, OUR PARTENAIRES

For 20 years, each of Our chocolates from Plantation has highlighted its own story and the story of how the Manufacture came to meet the families of the planters with whom it works. The ties that bind them are based on dialogue, respect and constant exchange.

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The decisive fermentation stage is always carried out on the plantations.

Beans from trees of all ages ferment together. In this way, freshness and sweetness are balanced against depth and strength of character. This balancing act gives birth to the aromatic fermentary note that makes a chocolate so unique. The beans, married in this way, spend over five days in light wooden crates.

In order not to alter their taste, the roasting process has been adapted to the beans grown on the plantation.

The low temperature preserves the beans' complex aromatic profile. The significantly longer roasting time enhances it. The beans are thoroughly and evenly roasted, and the chocolate reveals its unmistakable aromatic profile.

PLANTATION BARS

Plantation la Laguna bar 70% dark chocolate

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Located in Guatemala's Lanqu Valley, La Laguna Plantation enjoys an ideal warm oceanic climate. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls. Thanks to this ideal location, the beans grow slowly, producing cocoa with a refreshing tropical flavour. To preserve all the nuances and reveal the roasted notes of the chocolate . the Manufacture CLUIZEL roasts the chocolate slowly at a low temperature. This bar will reveal gourmet notes of plum, roasted cocoa, buttered baked apple, liquorice, as well as acidulous and mentholated notes. span style=""font-weight:400;"" To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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Plantation La Laguna bar 47% milk chocolate

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Take a trip to the heart of Guatemala's Lanquín Valley with La Laguna Milk Plantation Chocolate, 47% cocoa. This creation will introduce you to tasty notes of cappuccino, hot chocolate, hazelnut, toast, butterscotch and intense cocoa. To release the full subtlety of their aromas, the beans are kept for six days in wooden crates, then roasted in France. The CLUIZEL Manufacture and its perfect mastery of an innovative roasting process have thus enabled the creation of this chocolate combining the sweetness of milk with the unique flavours of the beans from the La Laguna Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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Our Plantation Riachuelo chocolate bar stands out for its powerful taste of roasted cocoa and dried fruit, with gourmet touches of red fruit. Its long-lasting, powerful chocolate is distinguished by its notes of caramel and fruity sweet pepper. Located in Brazil, the Riachuelo Plantation is cultivated using the ancestral "cabruca" system. This helps to preserve biodiversity and safeguard Brazil's native Atlantic Forest: a mission that is close to our hearts. The cocoa trees grow in the shade of the trees that are already there, and the beans gorge themselves on the flavours of the fruit trees that grow alongside them.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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Tablette Plantation Riachuelo bar 51% milk chocolate

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The Riachuelo Milk 51% Plantation bar owes its sweetness to Brazilian cocoa trees planted according to the ancestral Cabruca system. They are grown with respect for the surrounding flora and fauna. The cocoa trees flourish in the shade of fruit trees in the Atlantic forest, imbuing the beans with their flavour. The unique notes that make up this chocolate are then released thanks to a perfectly controlled slow roasting process: cocoa, dried fruit and red fruit give way to a tangy heart to make your tasting experience a moment of suspended indulgence. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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Our delicious bar of chocolate, from the Mokaya Plantation in Mexico, will transport you with its fine, complex aromas. Although grown on volcanic soil, the cocoa trees on this Plantation produce a smooth chocolate, rich in flavour. Our certified organic Plantation chocolate bar takes you on a journey to the heart of the Chiapas region: discover its notes of exotic fruits, cocoa, almonds and roasted hazelnuts.melt for our incredible 75% organic, vegan, gluten-free and environmentally-friendly Mokaya Dark Plantation Chocolate bar.to experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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Tablette Plantation Mangaro bar 50% milk chocolate

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Tablette Plantation Vila Gracinda bar 73% dark chocolate

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Plantation El Jardín bar 75% dark chocolate

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Located between the plains of the Rio Ariari river and the La Macarena nature reserve in Colombia, the El Jard plantation produces exceptional cocoa. The roots of the cocoa trees mingle with those of the surrounding vegetation, which fill the beans with woody and fruity flavours. The CLUIZEL factory ferments the beans on site for six days in old wooden tubs, then roasts them in its own workshops in Normandy to produce a chocolate with powerful aromatic notes. In this bar, you'll discover aromas of honey and caramel, with a hint of acidity that will delight your taste buds. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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DISCOVER SIMILAR COCOA NOTES WITH

MANGARO PLANTATION

Plantation Mangaro was born on the ancient territory of a mango jungle. The secret of the distinctive taste of Plantation Mangaro dark and milk chocolate lies between the roots of the cocoa trees, in the soil that the mangoes have nourished for centuries, imbuing it with their sweet, exotic flavour.

DISCOVER

Tablette Plantation Mangaro bar 71% dark chocolate

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From the Mangaro Plantation in Madagascar, the beans that make up our 71% Dark Chocolate Bar are distinguished by their tangy, citrus notes and a light gingerbread flavour. This distinctive flavour comes from the soil of the Plantation, nourished for centuries by the mango trees that once covered it. The unique, traditional know-how of the CLUIZEL Manufacture, through a slow, meticulous process of roasting the beans, reveals all the exotic fruit and citrus notes to give you an exceptional bar. Enjoy a square of chocolate to travel to the heart of this exotic Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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DISCOVER THE HISTORY OF THE COLLECTION

PLANTATIONS

The essence of chocolate through this collection, at the source of singular and ancestral notes.

DISCOVER THE COLLECTION

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