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From the Mangaro Plantation in Madagascar, the beans that make up our 71% Dark Chocolate Bar are distinguished by their tangy, citrus notes and a light gingerbread flavour. This distinctive flavour comes from the soil of the Plantation, nourished for centuries by the mango trees that once covered it. The unique, traditional know-how of the CLUIZEL Manufacture, through a slow, meticulous process of roasting the beans, reveals all the exotic fruit and citrus notes to give you an exceptional...
From the Mangaro Plantation in Madagascar, the beans that make up our 71% Dark Chocolate Bar are distinguished by their tangy, citrus notes and a light gingerbread flavour. This distinctive flavour comes from the soil of the Plantation, nourished for centuries by the mango trees that once covered it. The unique, traditional know-how of the CLUIZEL Manufacture, through a slow, meticulous process of roasting the beans, reveals all the exotic fruit and citrus notes to give you an exceptional bar. Enjoy a square of chocolate to travel to the heart of this exotic Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
Cocoa, sugar, cocoa butter.
2 free samples for every order
Estimated Colissimo delivery in France:
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Best stored between 16 and 18°C in a cool, dry place.
Products made at the Manufacture may contain traces of: nuts, milk, gluten.
Energy value per 100 g: 2393.21 kj / 572.3 kcal - Fat: 42.64 g of which saturated fatty acids 26.34 g - Carbohydrates: 33.41 g of which sugars 29.32 g - Protein: 7.5 g - Salt: 0.02 g
16 x 8 cm
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