KAYAMBE NOIR DE CACAO bar 72%

The Los Anconès cocoa plantation is located on the small island of Hispaniola in the Dominican Republic. These are cultivated in a sustainable and natural way to produce only organic beans. The entire plantation is certified organic. By fermenting for six days on a deck of brown wooden crates and roasting slowly, we extract the very best from the cocoa beans. A natural aroma that gives our creation a strong, assertive character. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Chocolatier since 1948, we push back the limits of intensity by offering you this bar chocolate NOIR INFINI 99%. We have put all our know-how into making this chocolate, with the aim of offering you the very best. A pioneer in this percentage of cocoa, the bar chocolate NOIR INFINI 99% has been the most intense chocolate in the world since its creation in 1989. For a perfectly controlled flavour profile, we only use authentic ingredients: pure cocoa butter, real Bourbon vanilla beans. Our bar is the very quintessence of powerful flavour. Lovers of dark chocolate can't fail to fall for this exceptional bar.

Immerse yourself in a world of tenderness with our KAYAMBE GRAND IVOIRE Tablette 36%, white chocolate. Specially designed for the most demanding white chocolate lovers, our bar promises a moment of pure indulgence. We offer you a bar with very little sugar and complex flavours. Notes of milk, butter cake and vanilla mingle on the palate, highlighting the high quality of the ingredients used to make it. Labelled Noble Ingredients, our bar will take you back to childhood with its unique taste of extreme sweetness.

This gourmet creation is a combination of melting praline, crispy crêpes and crunchy caramel chips, accompanied by an intensely flavoured milk chocolate. We've put all our expertise into designing this Praliné Croustillant Lait 45% bar, with its exceptional taste and bewitching texture. Roasted in Normandy using a special process, the cocoa beans from which our chocolate is made have preserved all their original flavours, released and enhanced by the combination of high-quality ingredients. Labelled Noble Ingredients. This milk chocolate bar is sure to please even the most demanding palates.

L’instant Carré Almond and Hazelnut Praline Bar – Premium Dark ChocolateInspired by the iconic collection from Manufacture Cluizel, L’instant Carré embodies excellence and refinement. This exclusive creation offers a unique chocolate experience in an XXL version, with a sophisticated interplay of textures and carefully selected premium ingredients.Under its coating of 66% Grand Cru Madagascar Ambanja dark chocolate, the bar reveals a caramelised almond and hazelnut praliné with intense flavours. The first notes offer powerful cocoa and a gourmet praline, followed by fruity nuances and a long, tangy finish, enhanced by caramelised dried fruit pieces. A high-end, exclusive chocolate, designed for lovers of praline and exceptional dark chocolate.

To savour our ARCANGO GRAND NOIR Tablette 85% cocoa chocolate is to discover a subtly mastered creation with nuances of roasted chestnut and roasted coffee. Chocolate lovers will love its intense flavour, perfectly rendered thanks to our expertise. In order to offer you an exceptional creation, the Manufacture CLUIZEL guarantees the authenticity of the ingredients used to make it, thanks to the label. Noble Ingredients label. The authenticity of our ingredients: the guarantee of a moment of pure indulgence when you taste it.