KAYAMBE NOIR DE CACAO bar 72%

Our delicious bar of chocolate, from the Mokaya Plantation in Mexico, will transport you with its fine, complex aromas. Although grown on volcanic soil, the cocoa trees on this Plantation produce a smooth chocolate, rich in flavour. Our certified organic Plantation chocolate bar takes you on a journey to the heart of the Chiapas region: discover its notes of exotic fruits, cocoa, almonds and roasted hazelnuts.melt for our incredible 75% organic, vegan, gluten-free and environmentally-friendly Mokaya Dark Plantation Chocolate bar.to experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

The 72% dark fleur de sel bar. This bar is sprinkled with fleur de sel, which subtly enhances the CLUIZEL signature chocolate for a light crunch that bursts on the palate. Intense, powerful cocoa notes at the start, fruity and floral notes at the heart, thanks to the 72% cocoa chocolate, enhanced by the fleur de sel. The lingering finish continues with balanced cocoa notes.

Faithful to our desire to offer you gourmet products with incomparable flavours, we have created this exceptional bar.  With the Noble Ingredients label, this bar guarantees the authenticity of its ingredients. Our 72% dark chocolate and its intense notes are enhanced by the acidity of the raspberries and cranberries, the sweetness of the preserved lemon and the toastiness of the caramelised almonds. As crunchy as it is melt-in-your-mouth, this bar, supported by the powerful aromas of our cocoa (the beans are roasted in France using a perfectly controlled process), promises you a moment of pure indulgence.

Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.

For all chocolate lovers, our Plantation Mangaro chocolate bar comes in a 50% cocoa version. The Plantation where it was born is located in Ambohimarina, on the island of Madagascar. It gives our bar unique and incomparable fruity notes. Once covered with mango trees, the soil on which today's cocoa plantation is located imparts exotic fruit flavours to our beans. On the palate, you'll discover notes of caramel, gingerbread, grapes and honey, combined with the sweetness of milk. Thanks to our traditional know-how, we can sublimate all these natural flavours and offer you a unique milk chocolate bar. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Treat yourself to this dark chocolate bar with caramelised almonds. This gourmet bar combines the crunch of caramelised almonds with the intense character of 72% dark chocolate. It reveals notes of almond, caramel and brownie. Crushed by hand, the caramelised almonds enhance the taste of the chocolate to bring out all its aromatic notes. Let yourself be carried away by the voluptuous taste, making each square a unique moment of pleasure.