Intense dark chocolate 72% praline bar

Located in Guatemala's Lanqu Valley, La Laguna Plantation enjoys an ideal warm oceanic climate. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls. Thanks to this ideal location, the beans grow slowly, producing cocoa with a refreshing tropical flavour. To preserve all the nuances and reveal the roasted notes of the chocolate . the Manufacture CLUIZEL roasts the chocolate slowly at a low temperature. This bar will reveal gourmet notes of plum, roasted cocoa, buttered baked apple, liquorice, as well as acidulous and mentholated notes. span style=""font-weight:400;"" To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Faithful to our desire to offer you gourmet products with incomparable flavours, we have created this exceptional bar.  With the Noble Ingredients label, this bar guarantees the authenticity of its ingredients. Our 72% dark chocolate and its intense notes are enhanced by the acidity of the raspberries and cranberries, the sweetness of the preserved lemon and the toastiness of the caramelised almonds. As crunchy as it is melt-in-your-mouth, this bar, supported by the powerful aromas of our cocoa (the beans are roasted in France using a perfectly controlled process), promises you a moment of pure indulgence.

For all gourmets and milk chocolate lovers who appreciate the many nuances of exceptional cocoa, our Kayambe Grand Lait Chocolate bar is the ideal choice. our Kayambe Grand Lait 45% chocolate bar is the ideal choice. Here, notes of salted butter, honey and cocoa combine with the creaminess of milk to give you a chocolate bar with unique flavours. With this creation, the Manufacture CLUIZEL offers you a chocolate of excellence. Labelled i Noble Ingredients label, this refined bar guarantees the authenticity of the ingredients used to make it.

Treat yourself to this dark chocolate bar with caramelised almonds. This gourmet bar combines the crunch of caramelised almonds with the intense character of 72% dark chocolate. It reveals notes of almond, caramel and brownie. Crushed by hand, the caramelised almonds enhance the taste of the chocolate to bring out all its aromatic notes. Let yourself be carried away by the voluptuous taste, making each square a unique moment of pleasure.

The Riachuelo Milk 51% Plantation bar owes its sweetness to Brazilian cocoa trees planted according to the ancestral Cabruca system. They are grown with respect for the surrounding flora and fauna. The cocoa trees flourish in the shade of fruit trees in the Atlantic forest, imbuing the beans with their flavour. The unique notes that make up this chocolate are then released thanks to a perfectly controlled slow roasting process: cocoa, dried fruit and red fruit give way to a tangy heart to make your tasting experience a moment of suspended indulgence. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Taste CLUIZEL's top-of-the-range chocolates, created by the chocolatier since 1948. Discover the 45% salted butter caramel milk chocolate bar.