Intense dark chocolate 72% praline bar

Chocolatier since 1948, we push back the limits of intensity by offering you this bar chocolate NOIR INFINI 99%. We have put all our know-how into making this chocolate, with the aim of offering you the very best. A pioneer in this percentage of cocoa, the bar chocolate NOIR INFINI 99% has been the most intense chocolate in the world since its creation in 1989. For a perfectly controlled flavour profile, we only use authentic ingredients: pure cocoa butter, real Bourbon vanilla beans. Our bar is the very quintessence of powerful flavour. Lovers of dark chocolate can't fail to fall for this exceptional bar.

A harmony is created between the melt-in-the-mouth texture of 48% cocoa Grand Cru San Martin milk chocolate from Peru and the crunch of caramelised hazelnut chips. This bar releases notes of spreadable pastry and spiced caramel for a truly gourmet experience.

Located in Guatemala's Lanquín Valley, La Laguna Plantation enjoys an ideal warm oceanic climate.  It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls.  

From the Mangaro Plantation in Madagascar, the beans that make up our 71% Dark Chocolate Bar are distinguished by their tangy, citrus notes and a light gingerbread flavour. This distinctive flavour comes from the soil of the Plantation, nourished for centuries by the mango trees that once covered it. The unique, traditional know-how of the CLUIZEL Manufacture, through a slow, meticulous process of roasting the beans, reveals all the exotic fruit and citrus notes to give you an exceptional bar. Enjoy a square of chocolate to travel to the heart of this exotic Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.

For all chocolate lovers, our Plantation Mangaro chocolate bar comes in a 50% cocoa version. The Plantation where it was born is located in Ambohimarina, on the island of Madagascar. It gives our bar unique and incomparable fruity notes. Once covered with mango trees, the soil on which today's cocoa plantation is located imparts exotic fruit flavours to our beans. On the palate, you'll discover notes of caramel, gingerbread, grapes and honey, combined with the sweetness of milk. Thanks to our traditional know-how, we can sublimate all these natural flavours and offer you a unique milk chocolate bar. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.