Intense dark chocolate 72% praline bar

The Los Anconès cocoa plantation is located on the small island of Hispaniola in the Dominican Republic. These are cultivated in a sustainable and natural way to produce only organic beans. The entire plantation is certified organic. By fermenting for six days on a deck of brown wooden crates and roasting slowly, we extract the very best from the cocoa beans. A natural aroma that gives our creation a strong, assertive character. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Located between the plains of the Rio Ariari river and the La Macarena nature reserve in Colombia, the El Jard plantation produces exceptional cocoa. The roots of the cocoa trees mingle with those of the surrounding vegetation, which fill the beans with woody and fruity flavours. The CLUIZEL factory ferments the beans on site for six days in old wooden tubs, then roasts them in its own workshops in Normandy to produce a chocolate with powerful aromatic notes. In this bar, you'll discover aromas of honey and caramel, with a hint of acidity that will delight your taste buds. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Immerse yourself in a world of tenderness with our KAYAMBE GRAND IVOIRE Tablette 36%, white chocolate. Specially designed for the most demanding white chocolate lovers, our bar promises a moment of pure indulgence. We offer you a bar with very little sugar and complex flavours. Notes of milk, butter cake and vanilla mingle on the palate, highlighting the high quality of the ingredients used to make it. Labelled Noble Ingredients, our bar will take you back to childhood with its unique taste of extreme sweetness.

L’instant Carré – Milk Chocolate Bar with Almond and Hazelnut PralineTreat yourself to an extraordinary chocolate experience with L’instant Carré from Manufacture CLUIZEL. This XXL bar combines the smoothness of 44% Grand Cru Madagascar Ambanja milk chocolate with caramelised almond and hazelnut praline for a refined and indulgent taste experience.Tasting notes:Initial taste: roasted dried fruit and caramelMiddle taste: perfect combination of cocoa and pralineFinish: milky sweetness with a hint of hazelnutA premium chocolate, made with the finest ingredients, for an intense and authentic pleasure

For all gourmets and milk chocolate lovers who appreciate the many nuances of exceptional cocoa, our Kayambe Grand Lait Chocolate bar is the ideal choice. our KAYAMBE GRAND LAIT bar 45% chocolate is the ideal choice. Here, notes of salted butter, honey and cocoa combine with the creaminess of milk to give you a chocolate bar with unique flavours. With this creation, the Manufacture CLUIZEL offers you a chocolate of excellence. Labelled i Noble Ingredients label, this refined bar guarantees the authenticity of the ingredients used to make it.