THE EASTER COLLECTION

 Immerse yourself in an Easter jungle where wild animals and delicious chocolates come together for a deliciously surprising adventure.

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IN THE COLLECTION

This year, Manufacture CLUIZEL invites you into the heart of its Easter Jungle, inspired by the lush landscapes of Mexico, the birthplace of cocoa. In this abundant universe, toucans, sloths, squirrels and koalas join the iconic rabbits, chickens and ducks. Available in dark or milk chocolate, these modern mouldings combine tradition and originality to delight young and old alike and offer an experience that is as beautiful as it is delicious.


SEE THE ENTIRE EASTER COLLECTION

Gourmet dark Chocolate Egg N°6

€41.00
Explore the refined world of our 72% Kayambe dark chocolate gourmet egg. This chocolate gem, enriched by hand with caramelised dried fruit, offers a crunchy and sweet texture with every bite. The meticulously crafted shell hides a generous layer of coarse-grained praline, creating a perfect harmony between the crunchiness of the dried fruit and the velvety smoothness of the praline. Every aspect of this chocolate is designed to offer a memorable taste experience, combining sophistication and indulgence.
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Dark chocolate duck

€10.00
Ideal for Easter celebrations, CLUIZEL's KAYAMBE 72% cocoa dark chocolate duck reveals an aromatic intensity that contrasts with milk chocolate creations. A mould with a graphic and modern design, created by the Manufacture, to delight children with a delicious treat. Its powerful dark chocolate reveals deep and refined notes, offering a tasting experience full of character. An elegant and indulgent piece, perfect for sharing a festive moment.
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Dark chocolate sloth

€23.00
Let yourself be charmed by this sweet character with its unique lines, the KAYAMBE 72% dark chocolate Sloth, delicately crafted to evoke tenderness and serenity. Its soothing silhouette invites you to slow down and savour every moment of tasting. Sculpted from KAYAMBE chocolate, renowned for its rich and balanced aromatic notes, this gourmet sloth reveals a palette of deep flavours that slowly unfold in the mouth. A refined creation, both playful and elegant, perfect for gifting, sharing or treating yourself to a moment of gentle pleasure.
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Mystery milk chocolate egg

€19.00
The CLUIZEL Easter Mystery Egg combines all the deliciousness of KAYAMBE 45% cocoa milk chocolate, renowned for its notes of salted butter, honey and cocoa, blended with an irresistible milky creaminess. A timeless Easter treat, made from milk chocolate and filled with small eggs filled with praline and spread. Thanks to the Manufacture's expertise, this elegant and generous moulding reveals a melt-in-the-mouth texture and aromatic richness that will delight young and old alike. A festive and refined creation, designed to celebrate Easter with intensity and indulgence.
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Gourmet Milk Chocolate Egg N°8

€89.00
The Kayambé 45% milk chocolate egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts encrusted in chocolate. Inside, a generous layer of coarse-grained praline enhances the taste experience. Made with Kayambé milk chocolate with 45% cocoa, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate making.
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Milk chocolate duck

€10.00
Perfect for celebrating Easter, CLUIZEL's milk chocolate duck charms with its delicious sweetness and cheerful appearance. A mould with a graphic and modern design, created by the Manufacture to delight children with its deliciousness. Its exceptional 45% KAYAMBE milk chocolate, smooth and rich in flavour, transforms this little character into a festive and irresistible creation. Whether as a gift or to enjoy with the family, this duck brings together all of CLUIZEL's artisanal expertise in a playful, elegant and deliciously chocolatey treat.
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Dark chocolate mystery egg

€19.00
Designed to enhance Easter celebrations, CLUIZEL's KAYAMBE Black 72% Cocoa Mystery Egg showcases the aromatic intensity of the dark chocolate from the KAYAMBE range, renowned for its deep cocoa flavour and assertive character. A timeless Easter favourite, this dark chocolate egg is filled with small eggs filled with praline and spread. Combining the strength of dark chocolate with the generosity of a melt-in-the-mouth centre, this elegant moulded chocolate offers a rich and indulgent taste experience. An iconic creation from the Manufacture, perfect for delighting dark chocolate lovers and accompanying festive moments with the family.
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Milk chocolate sloth

€23.00
Discover our Kayambe Grand Lait 45% chocolate Easter squirrels. Gourmet notes of salted butter and honey for unrivalled pleasure.
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TRIBUTE TO THE MOKAYA PLANTATION

Manufacture CLUIZEL pays tribute to the Mokaya Plantation in Mexico, an ancestral cocoa-growing region, with a brightly coloured tropical toucan. Entirely handcrafted from chocolates made with Noble Ingredients, it highlights the aromatic richness of this terroir. Made from 40% Mokaya milk chocolate and 75% dark chocolate, this exceptional moulding, requiring nearly 5 hours of craftsmanship, contains small praline eggs or spread. On tasting, it reveals notes of vanilla-flavoured caramel followed by subtly spiced cocoa: a gourmet and elegant creation to celebrate Easter in style.


The Toucan is available exclusively in our "Petite Manufacture" shops.

discover cluizel's expertise

Easter and its animals throughout the jungle,

The "Easter Jungle" continues with new mouldings featuring modern lines.

CLUIZEL takes you into the jungle to discover three new mouldings:
the Gentle Sloth, the Mischievous Bird and the Mystery Egg, available in dark or milk KAYAMBE chocolate.

Our top-of-the-range Easter chocolate

Discover chocolate excellence with our premium Easter collection. Our Easter collection brings together a gourmet and refined selection: delicately garnished eggs, emblematic moldings like the rabbit and the hen, elegant boxes, gourmet sachets and even fun chocolate sardines. Each creation combines traditional craftsmanship and exceptional ingredients for intense pleasure. Offer or savor chocolates with delicate textures and authentic flavors, enhanced by unique recipes and exceptional cocoa.

Exceptional chocolate creations

The Easter collection is distinguished by elegant, gourmet creations, crafted with precision. Openwork eggs, melting pralines, delicate moldings... each piece embodies the excellence and passion of chocolate. The carefully selected cocoa reveals intense, balanced notes, sublimating refined fillings. Each bite is an invitation to indulge, where crunchy and melt-in-the-mouth textures harmonize to perfection.

Unique craftsmanship

Our Easter chocolates are the fruit of know-how handed down from generation to generation. From meticulous tempering to precise molding, each step is meticulously carried out to guarantee incomparable quality. The fillings, made with noble ingredients, offer a palette of authentic flavors: creamy praliné, delicate ganaches, bursts of dried fruit... A true tribute to the art of chocolate.

Exceptional ingredients

Each creation is based on a rigorous selection of raw materials. The cocoa comes from protected plantations, guaranteeing pure chocolate with no added lecithin or artificial flavourings. The hazelnuts and almonds are carefully roasted to bring out their full flavour, while the sugars and butters are carefully measured to ensure perfectly controlled sweetness. A commitment to authentic, natural indulgence.



Give the gift of exceptional chocolate

To celebrate Easter with elegance, our chocolates are presented in refined boxes, ideal for an exceptional gift. Artistic eggs, delicate mouldings or gourmet assortments, each creation is designed to amaze young and old alike. Enhance your festive celebrations with chocolates of unrivalled flavour, the result of excellent craftsmanship and an unconditional love of cocoa.