Easter

Easter is a gourmet celebration where chocolate becomes the essential part of the festivities. The Manufacture CLUIZEL invites you to discover its unique creations, made from exceptional beans. From filled eggs to refined mouldings and tasty pralines, each piece tells a story of expertise and authenticity.

COFFRETS À COMPOSER OU PRÊT À OFFRIR

PERSONNALISEZ-LE SELON VOS PRÉFÉRENCES OU CONFIEZ-NOUS LA COMPOSITION DE VOTRE COFFRET.

Composez votre coffret de chocolat personnalisé de CLUIZEL où chaque création est une œuvre d'art culinaire. Nos coffrets sur-mesure “Les Exclusifs” sont parfaits pour offrir une expérience gustative unique à vos proches. Si l’inspiration vous manque, vous pouvez nous confier la composition en indiquant le nombre de chocolat à offrir.

1 produits
No, it's not an April Fool's joke, but a tin that brings back memories of yesteryear and childhood anecdotes: our creation will make you smile with pleasure and salivate with delight. This vintage-style tin contains tasty sardines made from 39% milk chocolate. The perfect gift for young and old alike. You'll no doubt be met with bemused looks from children wondering why fish is served as a snack.

Why do we give chocolate at Easter?

Giving chocolate at Easter is a tradition that has its origins in ancient rites. A symbol of renewal and fertility, the egg was offered in spring long before the Christian era. Over time, this custom changed: in the Middle Ages, decorated hen's eggs marked the end of Lent. It wasn't until the 19th century, with the rise of chocolate, that craftsmen began to make chocolate eggs, which have now become a must-have. Easter chocolate is a symbol of sharing and celebration, a combination of gourmet pleasure and the passing on of traditional skills.

Easter eggs: between tradition and excellence

Chocolate eggs are the epitome of indulgence and a way of passing on the pleasures of Easter. CLUIZEL sublimates this essential ingredient with recipes featuring contrasting textures. Discover the Œuf Prestige Gourmand, a spectacular piece of handmade chocolate, and the Œufs Signature Gourmands, available in 66% dark or 43% milk chocolate, enhanced by a creamy praline and caramelised dried fruit. 

Easter mouldings: the elegance of chocolate 

The emblematic Easter animals come to life under the expert hands of CLUIZEL chocolatiers. The rabbit, the squirrel and the filled hen are made from Kayambe 45% milk and 72% dark chocolate, revealing intense, well-balanced notes. These creations combine finesse and deliciousness to delight young and old alike.

Pralines and chocolate treats 

The expertise of the CLUIZEL Manufacture is expressed through the creation of an exceptional praline. Almonds and hazelnuts are caramelised and then finely ground, creating a creamy texture and an authentic taste. You'll find this signature in the filled eggs and chocolate assortments specially designed for Easter.

Easter chocolate with noble origins

CLUIZEL carefully selects its beans from exceptional plantations, including the famous Mangaro Plantation in Madagascar. This origin gives the chocolates fruity and spicy notes, ideal for enhancing Easter creations. Between innovation and respect for tradition, each piece reflects a commitment to quality and authenticity.

Easter chocolate from CLUIZEL 

Whether for a refined gift or to share a gourmet moment with the family, CLUIZEL creations are an invitation to a journey of the senses. Chocolate eggs, emblematic mouldings and exceptional pralines: discover the world of Easter chocolate and let yourself be seduced by exceptional expertise.

 

 

FREE DELIVERY

For all orders in mainland France and Europe from €70.

FREE SAMPLES

For all orders placed on the cluizel.com website

1 € = 1 LOYALTY POINT

1€ = 1 point when ordering online at cluizel.com