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The Plantation Mangaro CLUIZEL Gourmet Milk Chocolate Egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts embedded in the chocolate. Inside, a generous layer of grosgrain praline enhances the taste experience. Made with plantation chocolate from Madagascar, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's professions of excellence: cocoa maker, confectioner and chocolatier.
sugar, almonds, whole milk powder, cocoa, cocoa butter, hazelnuts, glucose syrup, candied lemon cube (lemon, sugar, glucose syrup), raisins, raspberry chips, pistachio, emulsifier (rapeseed lecithin), coating agent (shellac), Bourbon vanilla pod.
2 free samples for every order
Estimated Colissimo delivery in France:
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Store preferably between 16 and 18°C in a cool, dry place.
Products made at the Manufacture may contain traces of: gluten, egg.
Energy value per 100 g: 2400.18 kj / 574.21 kcal - Fat: 43.39 g of which saturated fatty acids 26.9 g - Carbohydrates: 42.52 g of which sugars 27.25 g - Protein: 7.83 g - Salt: 0.02 g
H: 15.5 cm - W: 10.7 cm
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