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The Kayambé 45% milk chocolate egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts encrusted in chocolate. Inside, a generous layer of coarse-grained praline enhances the taste experience. Made with Kayambé milk chocolate with 45% cocoa, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate making.
sugar, cocoa butter, cocoa, whole milk powder, almonds, hazelnuts, wafers (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), caramel chips (sugar, butter, whole milk powder, skimmed milk powder, salt), pastry butter, emulsifier (rapeseed lecithin), honey, fleur de sel, Bourbon vanilla pods
2 free samples for every order
Estimated Colissimo delivery in France:
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Store preferably between 16 and 18°C in a cool, dry place.
Products made at the Manufacture may contain traces of: gluten, egg.
Energy value per 100 g: 2364.62 kj / 565.70 kcal - Fat: 37.55 g, of which saturated fatty acids 17.97 g - Carbohydrates: 47.65 g, of which sugars 44.19 g - Protein: 7.71 g - Salt: 0.2 g
H: 15.5 cm - W: 10.7 cm
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