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Immerse yourself in the exquisite world of our Mangaro Plantation Dark Chocolate Gourmet Egg. This chocolate masterpiece is hand-enriched by the inlay of caramelised dried fruit, adding a crunchy, sweet touch to every bite. The carefully crafted shell encloses a generous layer of coarse-grained praline, creating a perfect harmony between the crunch of the dried fruit and the creamy sweetness of the praline. Every detail of this chocolate has been thought out to offer an unforgettable taste experience, combining refinement and indulgence.
sugar, cocoa, almonds, hazelnuts, cocoa butter, glucose syrup, candied lemon cube (lemon, sugar, glucose syrup), raisins, raspberry chips, pistachio, emulsifier (rapeseed lecithin), glazing agent (shellac), Bourbon vanilla pod.
2 free samples for every order
Estimated Colissimo delivery in France:
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Store preferably between 16 and 18°C in a cool, dry place.
Products made at the Manufacture may contain traces of: milk, gluten, egg.
Energy value per 100 g: 2294.03 kj / 548.81 kcal - Fat: 37.36 g of which saturated fatty acids 14.49 g - Carbohydrates: 41.14 g of which sugars 36.58 g - Protein: 8.76 g - Salt: 0.02 g
H: 15.5 cm - W: 10.7 cm
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