Easter egg

Chocolate eggs are the emblem of Easter. At the Manufacture CLUIZEL, they take on an exceptional dimension, shaped by hand with unique expertise. From the majestic Oeuf Prestige Gourmand to the Oeufs Signature Gourmands, each creation combines the richness of chocolate with the crunchy texture of caramelised dried fruit and the creaminess of a homemade praline.

COFFRETS À COMPOSER OU PRÊT À OFFRIR

PERSONNALISEZ-LE SELON VOS PRÉFÉRENCES OU CONFIEZ-NOUS LA COMPOSITION DE VOTRE COFFRET.

Composez votre coffret de chocolat personnalisé de CLUIZEL où chaque création est une œuvre d'art culinaire. Nos coffrets sur-mesure “Les Exclusifs” sont parfaits pour offrir une expérience gustative unique à vos proches. Si l’inspiration vous manque, vous pouvez nous confier la composition en indiquant le nombre de chocolat à offrir.

6 produits

Gourmet dark chocolate egg N°8

€89.00

Immerse yourself in the exquisite world of our 72% Kayambe dark chocolate gourmet egg. This chocolate masterpiece is enriched by hand with caramelised dried fruit, adding a crunchy, sweet touch to every bite. The carefully crafted shell encloses a generous layer of coarse-grained praline, offering a perfect harmony between the crunchiness of the dried fruit and the smooth sweetness of the praline. Every detail of this chocolate is designed to offer an unforgettable taste experience, combining refinement and indulgence.

Gourmet dark Chocolate Egg N°6

€41.00

Explore the refined world of our 72% Kayambe dark chocolate gourmet egg. This chocolate gem, enriched by hand with caramelised dried fruit, offers a crunchy and sweet texture with every bite. The meticulously crafted shell hides a generous layer of coarse-grained praline, creating a perfect harmony between the crunchiness of the dried fruit and the velvety smoothness of the praline. Every aspect of this chocolate is designed to offer a memorable taste experience, combining sophistication and indulgence.

Gourmet milk chocolate egg N°6

€41.00

The CLUIZEL Gourmand egg combines intense indulgence with sophisticated aesthetics. Hand-decorated with caramelised dried fruit, it hides caramelised almonds and hazelnuts encrusted in milk chocolate. Inside, a generous layer of coarse-grained praline enriches the taste experience. Made with 45% Kayambé milk chocolate, its powerful and intense cocoa flavour profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate.

Gourmet Milk Chocolate Egg N°8

€89.00

The Kayambé 45% milk chocolate egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts encrusted in chocolate. Inside, a generous layer of coarse-grained praline enhances the taste experience. Made with Kayambé milk chocolate with 45% cocoa, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate making.

Mystery milk chocolate egg

€19.00

The CLUIZEL Easter Mystery Egg combines all the deliciousness of KAYAMBE 45% cocoa milk chocolate, renowned for its notes of salted butter, honey and cocoa, blended with an irresistible milky creaminess. A timeless Easter treat, made from milk chocolate and filled with small eggs filled with praline and spread. Thanks to the Manufacture's expertise, this elegant and generous moulding reveals a melt-in-the-mouth texture and aromatic richness that will delight young and old alike. A festive and refined creation, designed to celebrate Easter with intensity and indulgence.

Dark chocolate mystery egg

€19.00

Designed to enhance Easter celebrations, CLUIZEL's KAYAMBE Black 72% Cocoa Mystery Egg showcases the aromatic intensity of the dark chocolate from the KAYAMBE range, renowned for its deep cocoa flavour and assertive character. A timeless Easter favourite, this dark chocolate egg is filled with small eggs filled with praline and spread. Combining the strength of dark chocolate with the generosity of a melt-in-the-mouth centre, this elegant moulded chocolate offers a rich and indulgent taste experience. An iconic creation from the Manufacture, perfect for delighting dark chocolate lovers and accompanying festive moments with the family.

CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

What is the tradition of Easter eggs?

An ancient symbol of renewal and fertility, the egg has been associated with springtime celebrations since ancient times. Over the centuries, this custom has taken root in Christian tradition: in the Middle Ages, it was customary to give decorated eggs at the end of Lent, a period when the consumption of eggs was forbidden. With the rise of chocolate in the 19th century, craftsmen began to make chocolate eggs, thus sublimating this gourmet tradition. Today, chocolate Easter eggs have become a treasure trove of delicacies and expertise, combining textures and flavours to delight young and old alike.

Easter eggs: between tradition and excellence

Chocolate eggs are the embodiment of gourmet pleasure and the transmission of the pleasures of Easter. CLUIZEL sublimates this essential ingredient with recipes featuring contrasting textures. Discover the Œuf Prestige Gourmand, a spectacular piece of handmade chocolate, and the Œufs Signature Gourmands, available in 66% dark or 43% milk chocolate, enhanced by a creamy praline and caramelised dried fruit.

Exceptional creations for Easter

At CLUIZEL, every chocolate egg is a work of art. The Œuf Prestige Gourmand, entirely handmade in two days, embodies the excellence of the House: a thick shell encrusted with caramelised almonds and hazelnuts, a praline with an authentic flavour and a crunchy texture that makes it sublime to eat. It is accompanied by Œufs Signature Gourmands, available in 66% dark or 43% milk chocolate, featuring a creamy praline and an irresistible interplay of textures.

CLUIZEL pralines, a unique expertise

At the Manufacture, making pralines is an art. Almonds and hazelnuts are carefully selected, roasted and then coated in sugar cooked in a copper cauldron. Grinded with a granite millstone, they reveal a delicate texture and a taste of rare intensity. This signature praline, with no added flavouring, enhances Easter chocolate eggs, offering a unique taste experience.

Chocolate from exceptional regions

CLUIZEL chocolate eggs are made from rigorously selected beans. For Easter 2025, the House is honouring the Mangaro Plantation, located in Madagascar. This cocoa reveals fruity and spicy notes, enhancing every bite of the Manufacture's creations. This chocolate craftsmanship, from the bean to the final piece, embodies the excellence of Cacaofèvier®, Chocolatier et Confiseur.

Give a CLUIZEL chocolate egg

True gourmet treasures, CLUIZEL Easter chocolate eggs are the ideal gift for lovers of exceptional chocolate. Whether you're looking for a refined gift or a moment to share with the family, each creation reflects the Manufacture's commitment to quality and authenticity. Discover the collection and let yourself be seduced by exceptional recipes.

FREE DELIVERY

For all orders in mainland France and Europe from €70.

FREE SAMPLES

For all orders placed on the cluizel.com website

1 € = 1 LOYALTY POINT

1€ = 1 point when ordering online at cluizel.com