Mystery milk chocolate egg

Perfect for celebrating Easter, CLUIZEL's marshmallow bunny combines tenderness and indulgence in a charming creation. Beneath its cheerful little bunny silhouette lies a soft vanilla marshmallow, delicately coated in our signature 39% Vanuari milk chocolate, renowned for its intense whole milk flavour and subtle caramel notes. This combination of light and airy marshmallow and melt-in-the-mouth milk chocolate coating offers a comforting treat, ideal for delighting young and old alike. A seasonal creation that perfectly embodies the warm, indulgent spirit of Easter.

Choose our Sachet of chocolate Easter eggs and fritters with dark and milk chocolate praline filling. A delicious blend of gourmet goodness.

Discover our Kayambe Grand Lait 45% chocolate Easter squirrels. Gourmet notes of salted butter and honey for unrivalled pleasure.

Easter Koala in Kayambé Dark 72% chocolate. This sweet, cocoa-intense animal will give you all the indulgence you need. To share or give as a gift.

The Easter chocolates have arrived, and this year's Easter promises to be deliciously cocoa-flavoured! The animals around have heard the delicious melody of the Easter bells announcing their arrival! For the occasion, the dark chocolate Squirrel from Manufacture CLUIZEL has decided to join the Chickens, the Rabbits and the Koalas, to make the Egg Hunt even tastier! Young and old alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 72% cocoa dark chocolate Squirrel. Its highly cocoa-flavoured flavours are enhanced by intoxicating hints of red fruit and liquorice. A chocolate to munch on, that melts delicately on your tongue. With its sweet yet intense aromas, it's the promise of a moment of sharing and unrivalled pleasure.*** Translated with www.DeepL.com/Translator (free version) ***

The Kayambé 45% milk chocolate egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts encrusted in chocolate. Inside, a generous layer of coarse-grained praline enhances the taste experience. Made with Kayambé milk chocolate with 45% cocoa, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate making.