Milk marshmallow rabbit

Discover the sachet of crunchy chocolate eggs filled with praline, gianduja and caramel for moments of pure delight this Easter.

Immerse yourself in the exquisite world of our 72% Kayambe dark chocolate gourmet egg. This chocolate masterpiece is enriched by hand with caramelised dried fruit, adding a crunchy, sweet touch to every bite. The carefully crafted shell encloses a generous layer of coarse-grained praline, offering a perfect harmony between the crunchiness of the dried fruit and the smooth sweetness of the praline. Every detail of this chocolate is designed to offer an unforgettable taste experience, combining refinement and indulgence.

Discover our Kayambe Dark 72% chocolate Easter hen filled with golden eggs. The assurance of a quality egg laying, high in cocoa.

The delightful melody announcing the arrival of the Easter bells has spread as far as the jungle! Alerted by the news, the Koalas from the Manufacture CLUIZEL have decided to come down to town to join the Chickens, Rabbits and Squirrels, to make the Egg Hunt even more original and delicious! Young and old gourmets alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 45% cocoa milk chocolate Koala. But the most important thing is certainly the 120g of chocolate that melts on the tongue and on the palate. With the slight bitterness of cocoa combined with gourmet notes of salted butter and honey, it's the promise of a moment of sharing and unrivalled pleasure. This year, Easter promises to be deliciously cocoa-flavoured!

Choose our Sachet of chocolate Easter eggs and fritters with dark and milk chocolate praline filling. A delicious blend of gourmet goodness.

The Kayambé 45% milk chocolate egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts encrusted in chocolate. Inside, a generous layer of coarse-grained praline enhances the taste experience. Made with Kayambé milk chocolate with 45% cocoa, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate making.