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Explore the refined world of our Mangaro Plantation Dark Chocolate Gourmet Egg. This chocolate jewel, hand-enriched with caramelised dried fruit, offers a crunchy, sweet texture in every bite. The meticulously crafted shell conceals a generous layer of coarse-grained praline, creating a perfect harmony between the crunch of the dried fruit and the velvety softness of the praline. Every aspect of this chocolate is designed to offer a memorable taste experience, combining sophistication and indulgence.
sugar, cocoa, almonds, hazelnuts, cocoa butter, glucose syrup, sultanas, raspberry nuggets, emulsifier (rapeseed lecithin), candied lemon cube (lemon, sugar, glucose syrup), glazing agent (shellac), Bourbon vanilla pod.
2 free samples for every order
Estimated Colissimo delivery in France:
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Store preferably between 16 and 18°C in a cool, dry place.
Products made at the Manufacture may contain traces of: milk, gluten, egg.
Energy value per 100 g: 2303.63 kj / 551.11 kcal - Fat: 37.77 g of which saturated fatty acids 14.92 g - Carbohydrates: 40.71 g of which sugars 36.2 g - Protein: 8.74 g - Salt: 0.02 g
H: 11.5 cm - W: 8.5 cm
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