Chocolate hen

The chocolate hen, the emblematic figure of Easter, is an essential part of the spring festivities. A symbol of abundance and renewal, it comes in a range of tasty creations, combining the finesse of the moulding with the aromatic richness of the chocolate. At the Manufacture CLUIZEL, each piece is carefully crafted, in dark or milk chocolate, for an exceptional tasting experience.

COFFRETS À COMPOSER OU PRÊT À OFFRIR

PERSONNALISEZ-LE SELON VOS PRÉFÉRENCES OU CONFIEZ-NOUS LA COMPOSITION DE VOTRE COFFRET.

Composez votre coffret de chocolat personnalisé de CLUIZEL où chaque création est une œuvre d'art culinaire. Nos coffrets sur-mesure “Les Exclusifs” sont parfaits pour offrir une expérience gustative unique à vos proches. Si l’inspiration vous manque, vous pouvez nous confier la composition en indiquant le nombre de chocolat à offrir.

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

Why do we give chocolate at Easter?

Giving chocolate at Easter is a tradition that has its origins in ancient rites. A symbol of renewal and fertility, the egg was offered in spring long before the Christian era. Over time, this custom changed: in the Middle Ages, decorated hen's eggs marked the end of Lent. It wasn't until the 19th century, with the rise of chocolate, that craftsmen began to make chocolate eggs, which have now become a must-have. Easter chocolate is a symbol of sharing and celebration, a combination of gourmet pleasure and the passing on of traditional skills.

Why do we give chocolate chickens at Easter?

The tradition of Easter chickens goes back centuries. On farms, the hen and her eggs were associated with fertility and the return of spring. This symbolism was transformed into a gourmet custom in the 19th century, when chocolate-makers began moulding hens in chocolate. Today, this tradition lives on and is reinvented through refined, gourmet creations.

Exceptional chocolate hens

At the Manufacture CLUIZEL, each chocolate hen is made using unique, traditional methods. Available in Kayambe 72% dark chocolate and Kayambe 45% milk chocolate, they reveal deep, balanced notes. Some creations are also filled with delicious praline-coated eggs, adding a touch of crunch and creaminess.

A chocolate of noble origin

CLUIZEL chocolates are made from carefully selected beans. Kayambe chocolate reveals subtle, natural aromas, with no added flavourings, for incomparable taste purity. Each bite reveals a perfect harmony between cocoa intensity and melt-in-your-mouth sweetness, making these chocolate chickens a delight to eat.

Give the gift of a CLUIZEL chocolate hen

Whether as a gourmet gift or to delight chocolate lovers, CLUIZEL chocolate hens are an invitation to pleasure. Their delicate moulding and refined flavours make them essential items for celebrating Easter with gourmandise and elegance. Discover our collection of Easter bunnies and let yourself be seduced by CLUIZEL excellence.

FREE DELIVERY

For all orders in mainland France and Europe from €70.

FREE SAMPLES

For all orders placed on the cluizel.com website

1 € = 1 LOYALTY POINT

1€ = 1 point when ordering online at cluizel.com