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Our Plantation Riachuelo chocolate bar stands out for its powerful taste of roasted cocoa and dried fruit, with gourmet touches of red fruit. Its long-lasting, powerful chocolate is distinguished by its notes of caramel and fruity sweet pepper. Located in Brazil, the Riachuelo Plantation is cultivated using the ancestral "cabruca" system. This helps to preserve biodiversity and safeguard Brazil's native Atlantic Forest: a mission that is close to our hearts. The cocoa trees grow in the...
Our Plantation Riachuelo chocolate bar stands out for its powerful taste of roasted cocoa and dried fruit, with gourmet touches of red fruit. Its long-lasting, powerful chocolate is distinguished by its notes of caramel and fruity sweet pepper. Located in Brazil, the Riachuelo Plantation is cultivated using the ancestral "cabruca" system. This helps to preserve biodiversity and safeguard Brazil's native Atlantic Forest: a mission that is close to our hearts. The cocoa trees grow in the shade of the trees that are already there, and the beans gorge themselves on the flavours of the fruit trees that grow alongside them.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
Cocoa, sugar, cocoa butter.
2 free samples for every order
Estimated Colissimo delivery in France:
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Best stored between 16 and 18°C in a cool, dry place.
Products made at the Manufacture may contain traces of: nuts, milk, gluten.
Energy value per 100 g: 2383.44 kj / 570.2 kcal - Fat: 42.09 g of which saturated fatty acids 26 g - Carbohydrates: 34.34 g of which sugars 30.31 g - Protein: 7.38 g - Salt: 0.02 g
16 x 8 cm
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