Plantation Los Anconès bar 73% dark chocolate

Name: Plantation Los Anconès bar 73% dark chocolate
Brand: Cluizel
SKU: 12128
Price: 7.6 EUR
Availability: InStock

Plantation Los Anconès bar 73% dark chocolate | CLUIZEL

€7.60

108.57€ L/kg

70 g

The Los Anconès cocoa plantation is located on the small island of Hispaniola in the Dominican Republic. These are cultivated in a sustainable and natural way to produce only organic beans. The entire plantation is certified organic. By fermenting for six days on a deck of brown wooden crates and roasting slowly, we extract the very best from the cocoa beans. A natural aroma that gives our creation a strong, assertive character. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Ingredients

Cocoa, sugar, cocoa butter.

Quantity

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk, gluten.

Energy value per 100 g: 2409.77 kj / 576.5 kcal - Fat: 43.74 g of which saturated fatty acids 27.02 g - Carbohydrates: 31.55 g of which sugars 27.33 g - Protein: 7.74 g - Salt: 0.02g

16 x 8 cm

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THE SENSES OF CHOCOLATE

TASTING NOTES

The aromatic profile of these beans is as luxuriant as the canopy that shelters them. The attack and heart notes are a succession of liquorice fragrances and red fruit nuances, while the lingering finish pays tribute to the Caribbean terroir and the richness of the roasting process. The flavour, like the pleasure, builds to a crescendo: currants overshadow the red fruit, apricot makes its presence felt before the green olive flavours explode.

ATTACK NOTES

Liquorice Wood

Raw cocoa

HEART NOTES

Acidulated Notes

Green olives

LENGTHENING NOTES

Currants

Dried apricots

Taste your chocolate with our immersive experience

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DISCOVER ALL THE SECRETS OF THE LOS ANCONES PLANTATION

WITH THE IMMERSIVE TASTING EXPERIENCE IMAGINED BY CLUIZEL

Embark on an initiatory journey through the world of chocolate and discover the complexity of its notes thanks to our immersive tasting experience. Visit the plantations and delve into the fabulous history of chocolate. A complete adventure of the senses, in the four corners of the world.

CHOCOLATE MORE PRECIOUS THAN GOLD

LOS ANCONÈS PLANTATION

In the 17th century, cocoa landed on the small island of Santo Domingo. At that time, split cocoa pods were offered to the pagan gods and a hot chocolate laden with spices was drunk in their honour.

Swept by the capricious winds of the Atlantic Ocean, ‘L'hacienda Los Anconès’ spreads its verdant greenery in the heart of the unspoilt Caribbean.

On the small island of Hispaniola, the plantation enjoys an ideal tropical climate and offers fruit with a unique flavour, the product of meticulous work and an extraordinary terroir. To preserve the bounty of the land, the Los Anconès plantation produces only organic cocoa beans, grown in a sustainable, natural way and in synergy with the land. The entire Plantation is labelled, and all its fruit is organic.

The cocoa trees at Los Anconès Plantation produce incredibly generous harvests and cocoa with a particularly rich, distinctive flavour.

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PORTRAITS

OUR PLANTEURS, OUR PARTENAIRES

For 20 years, each of Our chocolates from Plantation has highlighted its own story and the story of how the Manufacture came to meet the families of the planters with whom it works. The ties that bind them are based on dialogue, respect and constant exchange.

Fermentation

Roasting

Fermentation

TThe decisive fermentation stage is always carried out on the plantations.

The beans spend six days in wooden crates, covered with deep-colored banana leaves. In this shelter, which becomes an oven, the aromas they were holding captive are released, taking on a new strength that will persist, and which the roasting process will strive to define even better.

Roasting

Manufacture CLUIZEL adapts the roasting process to cocoa beans from the Los Anconès Plantation

Its aromatic profile is enhanced by low-temperature roasting, which roasts the beans evenly and thoroughly. This innovative process subtly reveals the chocolate's roasted notes. Mastery of the roasting time perfectly reveals the incomparable range of aromas.

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La Laguna

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Mokaya

Mangaro

Vila gracinda

Los Anconès

El Jardín

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RIACHUELO

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Vila gracinda

Los Anconès