Plantation la Laguna bar 70% dark chocolate

Plantation la Laguna bar 70% dark chocolate | CLUIZEL
Plantation la Laguna bar 70% dark chocolate – view 2 | CLUIZEL
Plantation la Laguna bar 70% dark chocolate – view 3 | CLUIZEL
€7.30
104.29€ L/kg
70 g

Located in Guatemala's Lanqu Valley, La Laguna Plantation enjoys an ideal warm oceanic climate. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls. Thanks to this ideal location, the beans grow slowly, producing cocoa with a refreshing tropical flavour. To preserve all the nuances and reveal the roasted notes of the chocolate . the Manufacture CLUIZEL roasts the chocolate slowly at a low temperature. This bar will reveal gourmet notes of plum, roasted...

Located in Guatemala's Lanqu Valley, La Laguna Plantation enjoys an ideal warm oceanic climate. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls. Thanks to this ideal location, the beans grow slowly, producing cocoa with a refreshing tropical flavour. To preserve all the nuances and reveal the roasted notes of the chocolate . the Manufacture CLUIZEL roasts the chocolate slowly at a low temperature. This bar will reveal gourmet notes of plum, roasted cocoa, buttered baked apple, liquorice, as well as acidulous and mentholated notes. span style=""font-weight:400;"" To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

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Cocoa, sugar, cocoa butter.

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk and gluten.

Energy value per 100 g: 2386.16 kj / 570.85 kcal - Fat: 42.24 g of which saturated fatty acids 26.09 g - Carbohydrates: 34.15 g of which sugars 30.11 g - Protein: 7.39 g - Salt: 0.02g

16 x 8 cm

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THE SENSES OF CHOCOLATE

TASTING NOTES

Initial notes of plum and roasted cocoa give way to the rounder heart notes of buttery baked apple... All is sweetness until liquorice breaks through, heralding the lingering notes. On the finish, these form a slightly minty bouquet of tropical pepper and tangy fruit.

ATTACK NOTES

Plum

Grilled cocoa

Exotic Fruits

HEART NOTES

Mint

Liquorice

Tropical Pepper

LENGTHENING NOTES

Gingerbread

Acidulated fruit

Baked apples with butter

Taste your chocolate with our immersive experience

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DISCOVER ALL THE SECRETS OF THE LA LAGUNA PLANTATION

WITH THE IMMERSIVE TASTING EXPERIENCE CREATED BY CLUIZEL

Embark on an initiatory journey through the world of chocolate and discover the complexity of its notes thanks to our immersive tasting experience. Visit the plantations and immerse yourself in the fabulous history of chocolate. A complete adventure of the senses, to the four corners of the world.

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CHOCOLATE FROM A GUATEMALAN OASIS

LA LAGUNA PLANTATION

Fragrance and flavour are the direct legacy of a luxuriant land and a generous past.
The trees on the Plantation, which come from the first Mayan farms, have inherited an original essence.
Alle's Lanquín valley is reflected in this exceptional chocolate: the exchange of roots makes the beans fruity, while the proximity of the waterfalls imbues them with refreshing notes.

A veritable Garden of Eden, some parts of the Plantation are home to wild flora and fauna.

The valley is blessed with a very special climate, an abundance of spring water and a vibrant canopy that protects the beans and encourages their growth.

On this Plantation, which is like no other, attentive men keep watch. To thank them, the Plantation offers them pods that are particularly rich in beans every time they are harvested.

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PORTRAITS

OUR PLANTEURS, OUR PARTENAIRES

For 20 years, each of Our chocolates from Plantation has highlighted its own story and the story of how the Manufacture came to meet the families of the planters with whom it works. The ties that bind them are based on dialogue, respect and constant exchange.

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The patiently collected white beans, manually freed from their pods, ferment in two stages.

The beans are stripped of their whiteness in barrels placed in the sun. Each day, the barrels are rotated a quarter or half turn. In this way, the beans are brewed without being oxygenated. A powerful fermentative aroma is already emerging. They are then transferred to huge wooden crates, where they finally release their last, most delicate fruity nuances.

Manufacture CLUIZEL adapts the roasting process to the cocoa beans from the La Laguna plantation.

Initial notes of plum and roasted cocoa give way to rounder heart notes of buttery baked apple... All is sweetness until liquorice breaks through, heralding the lingering notes. On the finish, these form a slightly minty bouquet of tropical pepper and tangy fruit.

LES TABLETTES PLANTATIONS

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Tablette Plantation Mangaro bar 50% milk chocolate | CLUIZEL
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In Mexico, the ancestral Mokaya people drank ‘kakawa’, the world's first cocoa-based drink, in honour of their gods. Plantation Mokaya's certified organic chocolate, rich in the bounty of a unique volcanic soil, is therefore divine.

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Located in Guatemala's Lanquín Valley, La Laguna Plantation enjoys an ideal warm oceanic climate.  It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls.  
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DISCOVER THE HISTORY OF THE COLLECTION

PLANTATIONS

The essence of chocolate through this collection, at the source of singular and ancestral notes.

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