Plantation la Laguna bar 70% dark chocolate

Plantation la Laguna bar 70% dark chocolate | CLUIZEL
  • Plantation la Laguna bar 70% dark chocolate | CLUIZEL
  • Plantation la Laguna bar 70% dark chocolate | CLUIZEL
  • Plantation la Laguna bar 70% dark chocolate | CLUIZEL
€7.30
104.29€ L/kg
70 g

Located in Guatemala's Lanqu Valley, La Laguna Plantation enjoys an ideal warm oceanic climate. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls. Thanks to this ideal location, the beans grow slowly, producing cocoa with a refreshing tropical flavour. To preserve all the nuances and reveal the roasted notes of the chocolate . the Manufacture CLUIZEL roasts the chocolate slowly at a low temperature. This bar will reveal gourmet notes of plum, roasted...

Located in Guatemala's Lanqu Valley, La Laguna Plantation enjoys an ideal warm oceanic climate. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls. Thanks to this ideal location, the beans grow slowly, producing cocoa with a refreshing tropical flavour. To preserve all the nuances and reveal the roasted notes of the chocolate . the Manufacture CLUIZEL roasts the chocolate slowly at a low temperature. This bar will reveal gourmet notes of plum, roasted cocoa, buttered baked apple, liquorice, as well as acidulous and mentholated notes. span style=""font-weight:400;"" To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

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Cocoa, sugar, cocoa butter.

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk and gluten.

Energy value per 100 g: 2386.16 kj / 570.85 kcal - Fat: 42.24 g of which saturated fatty acids 26.09 g - Carbohydrates: 34.15 g of which sugars 30.11 g - Protein: 7.39 g - Salt: 0.02 g

16 x 8 cm

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THE SENSES OF CHOCOLATE

TASTING NOTES

Initial notes of plum and roasted cocoa give way to the rounder heart notes of buttery baked apple... All is sweetness until liquorice breaks through, heralding the lingering notes. On the finish, these form a slightly minty bouquet of tropical pepper and tangy fruit.

ATTACK NOTES

Plum

Grilled cocoa

Exotic Fruits

HEART NOTES

Mint

Liquorice

Tropical Pepper

LENGTHENING NOTES

Gingerbread

Acidulated fruit

Baked apples with butter

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DISCOVER ALL THE SECRETS OF THE LA LAGUNA PLANTATION

WITH THE IMMERSIVE TASTING EXPERIENCE CREATED BY CLUIZEL

Embark on an initiatory journey through the world of chocolate and discover the complexity of its notes thanks to our immersive tasting experience. Visit the plantations and immerse yourself in the fabulous history of chocolate. A complete adventure of the senses, to the four corners of the world.

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CHOCOLATE FROM A GUATEMALAN OASIS

LA LAGUNA PLANTATION

Fragrance and flavour are the direct legacy of a luxuriant land and a generous past.
The trees on the Plantation, which come from the first Mayan farms, have inherited an original essence.
Alle's Lanquín valley is reflected in this exceptional chocolate: the exchange of roots makes the beans fruity, while the proximity of the waterfalls imbues them with refreshing notes.

A veritable Garden of Eden, some parts of the Plantation are home to wild flora and fauna.

The valley is blessed with a very special climate, an abundance of spring water and a vibrant canopy that protects the beans and encourages their growth.

On this Plantation, which is like no other, attentive men keep watch. To thank them, the Plantation offers them pods that are particularly rich in beans every time they are harvested.

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PORTRAITS

OUR PLANTEURS, OUR PARTENAIRES

For 20 years, each of Our chocolates from Plantation has highlighted its own story and the story of how the Manufacture came to meet the families of the planters with whom it works. The ties that bind them are based on dialogue, respect and constant exchange.

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The patiently collected white beans, manually freed from their pods, ferment in two stages.

The beans are stripped of their whiteness in barrels placed in the sun. Each day, the barrels are rotated a quarter or half turn. In this way, the beans are brewed without being oxygenated. A powerful fermentative aroma is already emerging. They are then transferred to huge wooden crates, where they finally release their last, most delicate fruity nuances.

Manufacture CLUIZEL adapts the roasting process to the cocoa beans from the La Laguna plantation.

Initial notes of plum and roasted cocoa give way to rounder heart notes of buttery baked apple... All is sweetness until liquorice breaks through, heralding the lingering notes. On the finish, these form a slightly minty bouquet of tropical pepper and tangy fruit.

LES TABLETTES PLANTATIONS

Plantation la Laguna bar 70% dark chocolate

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Located in Guatemala's Lanqu Valley, La Laguna Plantation enjoys an ideal warm oceanic climate. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls. Thanks to this ideal location, the beans grow slowly, producing cocoa with a refreshing tropical flavour. To preserve all the nuances and reveal the roasted notes of the chocolate . the Manufacture CLUIZEL roasts the chocolate slowly at a low temperature. This bar will reveal gourmet notes of plum, roasted cocoa, buttered baked apple, liquorice, as well as acidulous and mentholated notes. span style=""font-weight:400;"" To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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Plantation La Laguna bar 47% milk chocolate

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Take a trip to the heart of Guatemala's Lanquín Valley with La Laguna Milk Plantation Chocolate, 47% cocoa. This creation will introduce you to tasty notes of cappuccino, hot chocolate, hazelnut, toast, butterscotch and intense cocoa. To release the full subtlety of their aromas, the beans are kept for six days in wooden crates, then roasted in France. The CLUIZEL Manufacture and its perfect mastery of an innovative roasting process have thus enabled the creation of this chocolate combining the sweetness of milk with the unique flavours of the beans from the La Laguna Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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Tablette Plantation Riachuelo bar 70% dark chocolate

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Our Plantation Riachuelo chocolate bar stands out for its powerful taste of roasted cocoa and dried fruit, with gourmet touches of red fruit. Its long-lasting, powerful chocolate is distinguished by its notes of caramel and fruity sweet pepper. Located in Brazil, the Riachuelo Plantation is cultivated using the ancestral "cabruca" system. This helps to preserve biodiversity and safeguard Brazil's native Atlantic Forest: a mission that is close to our hearts. The cocoa trees grow in the shade of the trees that are already there, and the beans gorge themselves on the flavours of the fruit trees that grow alongside them.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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Tablette Plantation Riachuelo bar 51% milk chocolate

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Tablette Plantation Mangaro bar 50% milk chocolate

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Located between the plains of the Rio Ariari river and the La Macarena nature reserve in Colombia, the El Jard plantation produces exceptional cocoa. The roots of the cocoa trees mingle with those of the surrounding vegetation, which fill the beans with woody and fruity flavours. The CLUIZEL factory ferments the beans on site for six days in old wooden tubs, then roasts them in its own workshops in Normandy to produce a chocolate with powerful aromatic notes. In this bar, you'll discover aromas of honey and caramel, with a hint of acidity that will delight your taste buds. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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DISCOVER SIMILAR COCOA NOTES WITH

MOKAYA PLANTATION

In Mexico, the ancestral Mokaya people drank ‘kakawa’, the world's first cocoa-based drink, in honour of their gods. Plantation Mokaya's certified organic chocolate, rich in the bounty of a unique volcanic soil, is therefore divine.

DISCOVER

Tablette Plantation Mokaya bar 75% dark chocolate

€7.60
Our delicious bar of chocolate, from the Mokaya Plantation in Mexico, will transport you with its fine, complex aromas. Although grown on volcanic soil, the cocoa trees on this Plantation produce a smooth chocolate, rich in flavour. Our certified organic Plantation chocolate bar takes you on a journey to the heart of the Chiapas region: discover its notes of exotic fruits, cocoa, almonds and roasted hazelnuts.melt for our incredible 75% organic, vegan, gluten-free and environmentally-friendly Mokaya Dark Plantation Chocolate bar.to experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
Add
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  • Bio

DISCOVER THE HISTORY OF THE COLLECTION

PLANTATIONS

The essence of chocolate through this collection, at the source of singular and ancestral notes.

discover the collection

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