Fig & Caramelised Hazelnut bar 47% milk

Fig & Caramelised Hazelnut bar 47% milk | CLUIZEL
  • Fig & Caramelised Hazelnut bar 47% milk | CLUIZEL
  • Fig & Caramelised Hazelnut bar 47% milk | CLUIZEL
  • Fig & Caramelised Hazelnut bar 47% milk | CLUIZEL
  • Fig & Caramelised Hazelnut bar 47% milk | CLUIZEL
€10.30

Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.

Whole milk powder, sugar, cocoa, dried fig cube (fig, rice flour), cocoa butter, hazelnut, fig nibs, glucose syrup, Bourbon vanilla pod

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5
5.00/5 - 1 review

2 free samples for every order

Estimated Colissimo delivery in France:

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: milk, gluten, egg.

Energy value per 100 g: 2220.09 kj / 531.12 kcal - Fat: 34.72 g of which saturated fatty acids 19.27 g - Carbohydrates: 42.77 g of which sugars 38.94 g - Protein: 8.86 g - Salt: 0.21 g

16 x 8 cm

Reviews (1)

G Muriel
Dec 10, 2024
5
(5/5
Trop délicieux !
Beaucoup très trop bon !!!!! et trop... c'est BIEN !!!
 
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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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