Fig & Caramelised Hazelnut bar 47% milk

For all chocolate lovers, our Plantation Mangaro chocolate bar comes in a 50% cocoa version. The Plantation where it was born is located in Ambohimarina, on the island of Madagascar. It gives our bar unique and incomparable fruity notes. Once covered with mango trees, the soil on which today's cocoa plantation is located imparts exotic fruit flavours to our beans. On the palate, you'll discover notes of caramel, gingerbread, grapes and honey, combined with the sweetness of milk. Thanks to our traditional know-how, we can sublimate all these natural flavours and offer you a unique milk chocolate bar. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Immerse yourself in a world of tenderness with our KAYAMBE GRAND IVOIRE Tablette 36%, white chocolate. Specially designed for the most demanding white chocolate lovers, our bar promises a moment of pure indulgence. We offer you a bar with very little sugar and complex flavours. Notes of milk, butter cake and vanilla mingle on the palate, highlighting the high quality of the ingredients used to make it. Labelled Noble Ingredients, our bar will take you back to childhood with its unique taste of extreme sweetness.

L’instant Carré Almond and Hazelnut Praline Bar – Premium Dark ChocolateInspired by the iconic collection from Manufacture Cluizel, L’instant Carré embodies excellence and refinement. This exclusive creation offers a unique chocolate experience in an XXL version, with a sophisticated interplay of textures and carefully selected premium ingredients.Under its coating of 66% Grand Cru Madagascar Ambanja dark chocolate, the bar reveals a caramelised almond and hazelnut praliné with intense flavours. The first notes offer powerful cocoa and a gourmet praline, followed by fruity nuances and a long, tangy finish, enhanced by caramelised dried fruit pieces. A high-end, exclusive chocolate, designed for lovers of praline and exceptional dark chocolate.

Discover all the deliciousness of our famous Mendiants in a bar of 72% cocoa dark chocolate. The intensity of the cocoa, combined with a blend of caramelised almonds and hazelnuts, pistachios and candied oranges, gives you a bar with a powerful taste that's both melt-in-your-mouth and crunchy. A veritable explosion of fruity and spicy flavours will coat your palate as you savour it. Labelled Noble Ingredients label, this bar guarantees the authenticity of the ingredients used to make it.

Take a trip to the heart of Guatemala's Lanquín Valley with La Laguna Milk Plantation Chocolate, 47% cocoa. This creation will introduce you to tasty notes of cappuccino, hot chocolate, hazelnut, toast, butterscotch and intense cocoa. To release the full subtlety of their aromas, the beans are kept for six days in wooden crates, then roasted in France. The CLUIZEL Manufacture and its perfect mastery of an innovative roasting process have thus enabled the creation of this chocolate combining the sweetness of milk with the unique flavours of the beans from the La Laguna Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

A harmony is created between the melt-in-the-mouth texture of 48% cocoa Grand Cru San Martin milk chocolate from Peru and the crunch of caramelised hazelnut chips. This bar releases notes of spreadable pastry and spiced caramel for a truly gourmet experience.