Plantation El Jardín bar 75% dark chocolate

Name: Plantation El Jardín bar 75% dark chocolate
Brand: Cluizel
SKU: 12105
Price: 7.3 EUR
Availability: InStock

Plantation El Jardín bar 75% dark chocolate | CLUIZEL

€7.30

104.29€ L/kg

70 g

Located between the plains of the Rio Ariari river and the La Macarena nature reserve in Colombia, the El Jard plantation produces exceptional cocoa. The roots of the cocoa trees mingle with those of the surrounding vegetation, which fill the beans with woody and fruity flavours. The CLUIZEL factory ferments the beans on site for six days in old wooden tubs, then roasts them in its own workshops in Normandy to produce a chocolate with powerful aromatic notes. In this bar, you'll discover aromas of honey and caramel, with a hint of acidity that will delight your taste buds. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

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Ingredients

Cocoa, sugar, cocoa butter.

Quantity

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk, gluten.

Energy value per 100 g: 2427.33 kj / 580.7 kcal - Fat: 44.84 g of which saturated fatty acids 27.7 g - Carbohydrates: 29.69 g of which sugars 25.34 g - Protein: 7.97 g - Salt: 0.02g

16 x 8 cm

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the senses of chocolate

Tasting notes

The opening notes form an unexpected patchwork of honey and red fruit, torn apart by fragrances of blond tobacco. In a cloud of delicately toasted and peppery notes, the heart notes of dried tomato and caramel unfold. The lingering finish is woody, flecked with liquorice and mentholated, before extending into a comforting impression of freshness.

ATTACK NOTES

Plum

Grilled cocoa

Exotic Fruits

HEART NOTES

Mint

Liquorice

Tropical Pepper

LENGTHENING NOTES

Gingerbread

Acidulated fruit

Baked apples with butter

Taste your chocolate with our immersive experience

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DISCOVER ALL THE SECRETS OF THE EL JARDIN PLANTATION

WITH THE IMMERSIVE TASTING EXPERIENCE IMAGINED BY CLUIZEL

Embark on an initiatory journey through the world of chocolate and discover the complexity of its notes thanks to our immersive tasting experience. Visit the plantations and delve into the fabulous history of chocolate. A complete adventure of the senses, in the four corners of the world.

THE HERITAGE OF THE INDIGENOUS GUAYUPE PEOPLE

EL JARDÍN PLANTATION

The plantation spreads out over the vestiges that dot it. The soil, teeming with life and history, creates a new, unique and distinctive taste. Dedicating it to their divinities, the Aztecs made cocoa the most symbolic of offerings.

The plantation extends into Meta, south of Bogota

Previously transcended by the Gods, the cocoa from the El Jardin Plantation is today transcended by the Manufacture which offers its splendor to chocolate lovers around the world.

Straddling the plains of the Rio Ariari River and the La Macarena Nature Reserve. Everything in this landscape is conducive to the cultivation of exceptional cocoa. The roots of the cocoa trees of El Jardín join those of the surrounding trees and groves, the root exchanges thus encouraged fill the cocoa beans with woody and fruity fragrances.

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PORTRAITS

OUR PLANTEURS, OUR PARTENAIRES

For 20 years, each of Our chocolates from Plantation has highlighted its own story and the story of how the Manufacture came to meet the families of the planters with whom it works. The ties that bind them are based on dialogue, respect and constant exchange.

Fermentation

Roasting

Fermentation

The beans are spread out in old wooden tubs.

Protected from the sun by leafy hangings, the beans ferment. As soon as they are released from their pods, they are placed in the tubs, where they ferment for six days. They agglomerate, offering each other their fragrances and flavors, which they unify. The favourable heat of the thick wooden ovens gives rise to a characteristic, inimitable aromatic fermenting note, as complex as it is subtle.

Roasting

The Manufacture has specially designed the roasting stage for beans from the El Jardín plantation.

Carried out at low temperature, this roasting process brings out all the aromatic notes of this surprising cocoa. This process is unique: the result of a precise blend of craftsmanship and innovation. Masterfully mastered, it builds the taste of this exceptional chocolate and contributes to its multiplied scope.

PLANTATION TABLETS

La Laguna

RIACHUELO

Mokaya

Mangaro

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Los Anconès

El Jardín

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RIACHUELO

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El Jardín