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Located between the plains of the Rio Ariari river and the La Macarena nature reserve in Colombia, the El Jard plantation produces exceptional cocoa. The roots of the cocoa trees mingle with those of the surrounding vegetation, which fill the beans with woody and fruity flavours. The CLUIZEL factory ferments the beans on site for six days in old wooden tubs, then roasts them in its own workshops in Normandy to produce a chocolate with powerful aromatic notes. In this bar, you'll discover...
Located between the plains of the Rio Ariari river and the La Macarena nature reserve in Colombia, the El Jard plantation produces exceptional cocoa. The roots of the cocoa trees mingle with those of the surrounding vegetation, which fill the beans with woody and fruity flavours. The CLUIZEL factory ferments the beans on site for six days in old wooden tubs, then roasts them in its own workshops in Normandy to produce a chocolate with powerful aromatic notes. In this bar, you'll discover aromas of honey and caramel, with a hint of acidity that will delight your taste buds. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
Cocoa, sugar, cocoa butter.
2 free samples for every order
Estimated Colissimo delivery in France:
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Best stored between 16 and 18°C in a cool, dry place.
Products made at the Manufacture may contain traces of: nuts, milk, gluten.
Energy value per 100 g: 2427.33 kj / 580.7 kcal - Fat: 44.84 g of which saturated fatty acids 27.7 g - Carbohydrates: 29.69 g of which sugars 25.34 g - Protein: 7.97 g - Salt: 0.02 g
16 x 8 cm
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