Tablet Plantation Vila Gracinda black 73%

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Tablet Plantation Vila Gracinda black 73%
  • Tablet Plantation Vila Gracinda black 73%
€7.60
108.57€ L/kg
70 g

Off the coast of Gabon, in Africa, stands the island of São Tomé where the Vila Gracinda cocoa plantation flourishes. Master land in terms of taste, it contributes to the cultivation of cocoa enriched with famous, powerful, iodized sea spray and exotic fragrances. The Vila Gracinda Dark Plantation Chocolate bar 73% has a unique aromatic profile; mineral hybrid, injected with wild and herbaceous flavors. This chocolate bar thus offers notes both toasted and spicy which will gradually fade...

Off the coast of Gabon, in Africa, stands the island of São Tomé where the Vila Gracinda cocoa plantation flourishes. Master land in terms of taste, it contributes to the cultivation of cocoa enriched with famous, powerful, iodized sea spray and exotic fragrances. The Vila Gracinda Dark Plantation Chocolate bar 73% has a unique aromatic profile; mineral hybrid, injected with wild and herbaceous flavors. This chocolate bar thus offers notes both toasted and spicy which will gradually fade to give way to an extension with the scent of licorice then tropical fruits. To feel all the notes of this chocolate, go to lessensduchocolat.com and let yourself be guided during a unique and innovative tasting experience.

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cocoa, sugar, cocoa butter

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of : Gluten, Nuts, Milk

Energy value per 100 g: 2409.77kj / 576.5 kcal - Fat: 43.74 g of which saturated fatty acids 27.02 g - Carbohydrates: 31.55 g of which sugars 27.33 g - Protein: 7.74 g - Salt: 0.02 g

16 x 8 cm

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THE SENSES OF CHOCOLATE

TASTING NOTES

Plural and All in relief, this Plantation chocolate can be discovered like a landscape. The opening notes speak of the volcanic soil, and are roasted, textured and slightly spicy. The middle notes are more forthright, powerfully herbaceous, but short: the lingering finish is a bouquet of tropical fruit with hints of liquorice.

ATTACK NOTES

Grilled cocoa

Spicy notes

HEART NOTES

Woody

Herbaceous notes

LENGTHENING NOTES

Notes of Tropical Fruits

Candied fruit

Taste your chocolate with our immersive experience

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DISCOVER ALL THE SECRETS OF THE LA VILA GRACINDA PLANTATION

WITH THE IMMERSIVE TASTING EXPERIENCE IMAGINED BY CLUIZEL

Embark on an initiatory journey through the world of chocolate and discover the complexity of its notes thanks to our immersive tasting experience. Visit the plantations and delve into the fabulous history of chocolate. A complete adventure of the senses, in the four corners of the world.

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CHOCOLATE FROM THE VOLCANO OF THE TROPICS

VILA GRACINDA PLANTATION

It was from this land, a volcanic isthmus, an island bridge between chocolate and the world, that the cocoa trees that would make Africa the world's leading cocoa producer were planted. São Tomé is both the memory of the time of exploration and the promise of the time of rediscovery.

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Tiny shred of volcanic soil

For more than two centuries, the entire island has lived to the rhythm of cocoa farming, a small part of the world's cocoa production.

Despite its Portuguese name, Sao Tomé is the African setting for Brazilian cocoa trees. The volcanic and mineral soil is not the only good thing about the island. The equatorial climate and the ocean that besiege São Tomé offer cocoa enriched with powerful, iodised sea spray and exotic fragrances. The chocolate created by Manufacture CLUIZEL is a mineral hybrid, injected with wild and herbaceous flavours.

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PORTRAITS

OUR PLANTEURS, OUR PARTENAIRES

For 20 years, each of Our chocolates from Plantation has highlighted its own story and the story of how the Manufacture came to meet the families of the planters with whom it works. The ties that bind them are based on dialogue, respect and constant exchange.

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Vila Gracinda, a Plantation with singular know-how

The beans are placed in three different containers... each for forty-eight hours and aerated daily by hand stirring. This constant movement gives rise to a characteristic aromatic fermentary note, airy, deliberate and recognizable.

A unique roasting process

The maritime-influenced flavors and fruity notes of the beans' terroir do not react in the same way to roasting. The Manufacture has opted for a flash-roasting process that transfigures the beans evenly. As a result, they deliver all their flavors in bewitching harmony, whatever their origin.

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DISCOVER SIMILAR COCOA NOTES WITH

LOS ANCONÈS PLANTATION

In the 17th century, cocoa landed on the small island of Santo Domingo. At that time, split cocoa pods were offered to the pagan gods and a hot chocolate laden with spices was drunk in their honour.

DISCOVER

Plantation Los Anconès bar 73% dark chocolate

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The Los Anconès cocoa plantation is located on the small island of Hispaniola in the Dominican Republic. These are cultivated in a sustainable and natural way to produce only organic beans. The entire plantation is certified organic. By fermenting for six days on a deck of brown wooden crates and roasting slowly, we extract the very best from the cocoa beans. A natural aroma that gives our creation a strong, assertive character. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
Add
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  • Bio

DISCOVER THE HISTORY OF THE COLLECTION

PLANTATIONS

The essence of chocolate through this collection, at the source of singular and ancestral notes.

DISCOVER THE COLLECTION

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