Praliné Croustillant milk chocolate bar 45%

Praliné Croustillant milk chocolate bar 45% | CLUIZEL
Praliné Croustillant milk chocolate bar 45% | CLUIZEL
€9.50
95.00€ L/kg
100 g

This gourmet creation is a combination of melting praline, crispy crêpes and crunchy caramel chips, accompanied by an intensely flavoured milk chocolate. We've put all our expertise into designing this Praliné Croustillant Lait 45% bar, with its exceptional taste and bewitching texture. Roasted in Normandy using a special process, the cocoa beans from which our chocolate is made have preserved all their original flavours, released and enhanced by the combination of high-quality...

This gourmet creation is a combination of melting praline, crispy crêpes and crunchy caramel chips, accompanied by an intensely flavoured milk chocolate. We've put all our expertise into designing this Praliné Croustillant Lait 45% bar, with its exceptional taste and bewitching texture. Roasted in Normandy using a special process, the cocoa beans from which our chocolate is made have preserved all their original flavours, released and enhanced by the combination of high-quality ingredients. Labelled Noble Ingredients. This milk chocolate bar is sure to please even the most demanding palates.

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Sugar, cocoa butter, whole milk powder, cocoa, almond, wafer (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), hazelnut, caramel burst (sugar, butter, whole milk powder, skimmed milk powder, salt), fleur de sel, Bourbon vanilla pod.

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: gluten, egg.

Energy value per 100 g: 2377.48 kj / 568.78 kcal - Fat: 38.5 g of which saturated fatty acids 19.82 g - Carbohydrates: 45.8 g of which sugars 41.92 g - Protein: 8.47 g - Salt: 0.31g

16 x 8 cm

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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