Praliné Croustillant milk chocolate bar 45%

This black Orange Peel 72% bar promises an abundance of orange peel: diced and arranged on the bar, and also crushed into the bar. These orange peels are selected for their flavour and fragrant taste, which, combined with the freshness of the 72% dark chocolate, reveal tangy, authentic notes for a real taste journey.

Chocolatier since 1948, we push back the limits of intensity by offering you this bar of 99% Dark Infinite chocolate. We have put all our know-how into making this chocolate, with the aim of offering you the very best. A pioneer in this percentage of cocoa, the Noir Infini 99% bar has been the most intense chocolate in the world since its creation in 1989. For a perfectly controlled flavour profile, we only use authentic ingredients: pure cocoa butter, real Bourbon vanilla beans. Our bar is the very quintessence of powerful flavour. Lovers of dark chocolate can't fail to fall for this exceptional bar.

From the Mangaro Plantation in Madagascar, the beans that make up our 71% Dark Chocolate Bar are distinguished by their tangy, citrus notes and a light gingerbread flavour. This distinctive flavour comes from the soil of the Plantation, nourished for centuries by the mango trees that once covered it. The unique, traditional know-how of the CLUIZEL Manufacture, through a slow, meticulous process of roasting the beans, reveals all the exotic fruit and citrus notes to give you an exceptional bar. Enjoy a square of chocolate to travel to the heart of this exotic Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Located between the plains of the Rio Ariari river and the La Macarena nature reserve in Colombia, the El Jard plantation produces exceptional cocoa. The roots of the cocoa trees mingle with those of the surrounding vegetation, which fill the beans with woody and fruity flavours. The CLUIZEL factory ferments the beans on site for six days in old wooden tubs, then roasts them in its own workshops in Normandy to produce a chocolate with powerful aromatic notes. In this bar, you'll discover aromas of honey and caramel, with a hint of acidity that will delight your taste buds. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Taste CLUIZEL's top-of-the-range chocolates, created by the chocolatier since 1948. Discover the 45% salted butter caramel milk chocolate bar.

The 72% dark fleur de sel bar. This bar is sprinkled with fleur de sel, which subtly enhances the CLUIZEL signature chocolate for a light crunch that bursts on the palate. Intense, powerful cocoa notes at the start, fruity and floral notes at the heart, thanks to the 72% cocoa chocolate, enhanced by the fleur de sel. The lingering finish continues with balanced cocoa notes.