KAYAMBE GRAND LAIT bar 45% chocolate

Located between the plains of the Rio Ariari river and the La Macarena nature reserve in Colombia, the El Jard plantation produces exceptional cocoa. The roots of the cocoa trees mingle with those of the surrounding vegetation, which fill the beans with woody and fruity flavours. The CLUIZEL factory ferments the beans on site for six days in old wooden tubs, then roasts them in its own workshops in Normandy to produce a chocolate with powerful aromatic notes. In this bar, you'll discover aromas of honey and caramel, with a hint of acidity that will delight your taste buds. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

This gourmet creation is a combination of melting praline, crispy crêpes and crunchy caramel chips, accompanied by an intensely flavoured milk chocolate. We've put all our expertise into designing this Praliné Croustillant Lait 45% bar, with its exceptional taste and bewitching texture. Roasted in Normandy using a special process, the cocoa beans from which our chocolate is made have preserved all their original flavours, released and enhanced by the combination of high-quality ingredients. Labelled Noble Ingredients. This milk chocolate bar is sure to please even the most demanding palates.

Off the coast of Gabon, in Africa, stands the island of São Tomé where the Vila Gracinda cocoa plantation flourishes. Master land in terms of taste, it contributes to the cultivation of cocoa enriched with famous, powerful, iodized sea spray and exotic fragrances. The Vila Gracinda Dark Plantation Chocolate bar 73% has a unique aromatic profile; mineral hybrid, injected with wild and herbaceous flavors. This chocolate bar thus offers notes both toasted and spicy which will gradually fade to give way to an extension with the scent of licorice then tropical fruits. To feel all the notes of this chocolate, go to lessensduchocolat.com and let yourself be guided during a unique and innovative tasting experience.

L’instant Carré Almond and Hazelnut Praline Bar – Premium Dark ChocolateInspired by the iconic collection from Manufacture Cluizel, L’instant Carré embodies excellence and refinement. This exclusive creation offers a unique chocolate experience in an XXL version, with a sophisticated interplay of textures and carefully selected premium ingredients.Under its coating of 66% Grand Cru Madagascar Ambanja dark chocolate, the bar reveals a caramelised almond and hazelnut praliné with intense flavours. The first notes offer powerful cocoa and a gourmet praline, followed by fruity nuances and a long, tangy finish, enhanced by caramelised dried fruit pieces. A high-end, exclusive chocolate, designed for lovers of praline and exceptional dark chocolate.

Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.

The Riachuelo Milk 51% Plantation bar owes its sweetness to Brazilian cocoa trees planted according to the ancestral Cabruca system. They are grown with respect for the surrounding flora and fauna. The cocoa trees flourish in the shade of fruit trees in the Atlantic forest, imbuing the beans with their flavour. The unique notes that make up this chocolate are then released thanks to a perfectly controlled slow roasting process: cocoa, dried fruit and red fruit give way to a tangy heart to make your tasting experience a moment of suspended indulgence. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.