Mendiant 72% dark chocolate bar

From the Mangaro Plantation in Madagascar, the beans that make up our 71% Dark Chocolate Bar are distinguished by their tangy, citrus notes and a light gingerbread flavour. This distinctive flavour comes from the soil of the Plantation, nourished for centuries by the mango trees that once covered it. The unique, traditional know-how of the CLUIZEL Manufacture, through a slow, meticulous process of roasting the beans, reveals all the exotic fruit and citrus notes to give you an exceptional bar. Enjoy a square of chocolate to travel to the heart of this exotic Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

A harmony is created between the melt-in-the-mouth texture of 48% cocoa Grand Cru San Martin milk chocolate from Peru and the crunch of caramelised hazelnut chips. This bar releases notes of spreadable pastry and spiced caramel for a truly gourmet experience.

This gourmet creation is a combination of melting praline, crispy crêpes and crunchy caramel chips, accompanied by an intensely flavoured milk chocolate. We've put all our expertise into designing this Praliné Croustillant Lait 45% bar, with its exceptional taste and bewitching texture. Roasted in Normandy using a special process, the cocoa beans from which our chocolate is made have preserved all their original flavours, released and enhanced by the combination of high-quality ingredients. Labelled Noble Ingredients. This milk chocolate bar is sure to please even the most demanding palates.

Take a trip to the heart of Guatemala's Lanquín Valley with La Laguna Milk Plantation Chocolate, 47% cocoa. This creation will introduce you to tasty notes of cappuccino, hot chocolate, hazelnut, toast, butterscotch and intense cocoa. To release the full subtlety of their aromas, the beans are kept for six days in wooden crates, then roasted in France. The CLUIZEL Manufacture and its perfect mastery of an innovative roasting process have thus enabled the creation of this chocolate combining the sweetness of milk with the unique flavours of the beans from the La Laguna Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Our Plantation Riachuelo chocolate bar stands out for its powerful taste of roasted cocoa and dried fruit, with gourmet touches of red fruit. Its long-lasting, powerful chocolate is distinguished by its notes of caramel and fruity sweet pepper. Located in Brazil, the Riachuelo Plantation is cultivated using the ancestral "cabruca" system. This helps to preserve biodiversity and safeguard Brazil's native Atlantic Forest: a mission that is close to our hearts. The cocoa trees grow in the shade of the trees that are already there, and the beans gorge themselves on the flavours of the fruit trees that grow alongside them.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Immerse yourself in a world of tenderness with our KAYAMBE GRAND IVOIRE Tablette 36%, white chocolate. Specially designed for the most demanding white chocolate lovers, our bar promises a moment of pure indulgence. We offer you a bar with very little sugar and complex flavours. Notes of milk, butter cake and vanilla mingle on the palate, highlighting the high quality of the ingredients used to make it. Labelled Noble Ingredients, our bar will take you back to childhood with its unique taste of extreme sweetness.