Mendiant 72% dark chocolate bar

CLUIZEL has successfully combined Grand Cru Guayas cocoa beans from Ecuador with the intense notes of Grand Cru Chiapas coffee from Mexico. When tasting this richly flavoured bar, let yourself be carried away by notes of roasted cocoa and refined coffee. Finish with a long-lasting fruity and vegetal freshness. Certified organic, gluten-free and vegan, our bar demonstrates our unique expertise and our desire to offer you an exceptional chocolate that respects the environment from which it comes.

Faithful to our desire to offer you gourmet products with incomparable flavours, we have created this exceptional bar.  With the Noble Ingredients label, this bar guarantees the authenticity of its ingredients. Our 72% dark chocolate and its intense notes are enhanced by the acidity of the raspberries and cranberries, the sweetness of the preserved lemon and the toastiness of the caramelised almonds. As crunchy as it is melt-in-your-mouth, this bar, supported by the powerful aromas of our cocoa (the beans are roasted in France using a perfectly controlled process), promises you a moment of pure indulgence.

Take a trip to the heart of Guatemala's Lanquín Valley with La Laguna Milk Plantation Chocolate, 47% cocoa. This creation will introduce you to tasty notes of cappuccino, hot chocolate, hazelnut, toast, butterscotch and intense cocoa. To release the full subtlety of their aromas, the beans are kept for six days in wooden crates, then roasted in France. The CLUIZEL Manufacture and its perfect mastery of an innovative roasting process have thus enabled the creation of this chocolate combining the sweetness of milk with the unique flavours of the beans from the La Laguna Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

For all gourmets and milk chocolate lovers who appreciate the many nuances of exceptional cocoa, our Kayambe Grand Lait Chocolate bar is the ideal choice. our Kayambe Grand Lait 45% chocolate bar is the ideal choice. Here, notes of salted butter, honey and cocoa combine with the creaminess of milk to give you a chocolate bar with unique flavours. With this creation, the Manufacture CLUIZEL offers you a chocolate of excellence. Labelled i Noble Ingredients label, this refined bar guarantees the authenticity of the ingredients used to make it.

Our Kayambe Dark 72% bar is characterised by its unique, perfectly mastered craftsmanship. With its intense woody notes, rich in liquorice and very cocoa-flavoured, this chocolate is an ode to adventure for anyone who tastes a square. Its length on the palate remains full and unctuous, adding a hint of bitterness at the very end to give you a powerful chocolate with flavours of red fruit and liquorice. With the Noble Ingredients label, this chocolate of excellence reflects our values. Respect, transmission and passion guarantee you a memorable tasting experience.

Taste CLUIZEL's top-of-the-range chocolates, created by the chocolatier since 1948. Discover the 45% salted butter caramel milk chocolate bar.