Caramelized almonds bar 72 % dark chocolate

From the Mangaro Plantation in Madagascar, the beans that make up our 71% Dark Chocolate Bar are distinguished by their tangy, citrus notes and a light gingerbread flavour. This distinctive flavour comes from the soil of the Plantation, nourished for centuries by the mango trees that once covered it. The unique, traditional know-how of the CLUIZEL Manufacture, through a slow, meticulous process of roasting the beans, reveals all the exotic fruit and citrus notes to give you an exceptional bar. Enjoy a square of chocolate to travel to the heart of this exotic Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Our delicious bar of chocolate, from the Mokaya Plantation in Mexico, will transport you with its fine, complex aromas. Although grown on volcanic soil, the cocoa trees on this Plantation produce a smooth chocolate, rich in flavour. Our certified organic Plantation chocolate bar takes you on a journey to the heart of the Chiapas region: discover its notes of exotic fruits, cocoa, almonds and roasted hazelnuts.melt for our incredible 75% organic, vegan, gluten-free and environmentally-friendly Mokaya Dark Plantation Chocolate bar.to experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Located between the plains of the Rio Ariari river and the La Macarena nature reserve in Colombia, the El Jard plantation produces exceptional cocoa. The roots of the cocoa trees mingle with those of the surrounding vegetation, which fill the beans with woody and fruity flavours. The CLUIZEL factory ferments the beans on site for six days in old wooden tubs, then roasts them in its own workshops in Normandy to produce a chocolate with powerful aromatic notes. In this bar, you'll discover aromas of honey and caramel, with a hint of acidity that will delight your taste buds. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

The Los Anconès cocoa plantation is located on the small island of Hispaniola in the Dominican Republic. These are cultivated in a sustainable and natural way to produce only organic beans. The entire plantation is certified organic. By fermenting for six days on a deck of brown wooden crates and roasting slowly, we extract the very best from the cocoa beans. A natural aroma that gives our creation a strong, assertive character. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Discover the dark chocolate 72% cocoa nib bar. The aromatic woody notes of 72% dark chocolate are enhanced by roasted nibs that are as crunchy as they are fragrant. Our bar will introduce you to the richness and nuances of a dark chocolate that's just waiting to be savoured.

Chocolatier since 1948, we push back the limits of intensity by offering you this bar of 99% Dark Infinite chocolate. We have put all our know-how into making this chocolate, with the aim of offering you the very best. A pioneer in this percentage of cocoa, the Noir Infini 99% bar has been the most intense chocolate in the world since its creation in 1989. For a perfectly controlled flavour profile, we only use authentic ingredients: pure cocoa butter, real Bourbon vanilla beans. Our bar is the very quintessence of powerful flavour. Lovers of dark chocolate can't fail to fall for this exceptional bar.