Orange peels bar 72% dark chocolate

Faithful to our desire to offer you gourmet products with incomparable flavours, we have created this exceptional bar.  With the Noble Ingredients label, this bar guarantees the authenticity of its ingredients. Our 72% dark chocolate and its intense notes are enhanced by the acidity of the raspberries and cranberries, the sweetness of the preserved lemon and the toastiness of the caramelised almonds. As crunchy as it is melt-in-your-mouth, this bar, supported by the powerful aromas of our cocoa (the beans are roasted in France using a perfectly controlled process), promises you a moment of pure indulgence.

The intensity of a cocoa with powerful aromas combined with the crunchiness of praline: a gourmet pleasure to be savoured with this 72% Intense Dark Chocolate bar. Opt for the taste of a powerful chocolate, sublimated by a praline that enhances the nuances of flavour. Discover an exceptional bar with powerful aromatic notes that will win over dark chocolate lovers. Certified Noble Ingredients, this label attests to the authenticity of the ingredients used: pure cocoa butter and real Bourbon vanilla pods enhance the flavours of this bar.

For all gourmets and milk chocolate lovers who appreciate the many nuances of exceptional cocoa, our Kayambe Grand Lait Chocolate bar is the ideal choice. our KAYAMBE GRAND LAIT bar 45% chocolate is the ideal choice. Here, notes of salted butter, honey and cocoa combine with the creaminess of milk to give you a chocolate bar with unique flavours. With this creation, the Manufacture CLUIZEL offers you a chocolate of excellence. Labelled i Noble Ingredients label, this refined bar guarantees the authenticity of the ingredients used to make it.

Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.

For all chocolate lovers, our Plantation Mangaro chocolate bar comes in a 50% cocoa version. The Plantation where it was born is located in Ambohimarina, on the island of Madagascar. It gives our bar unique and incomparable fruity notes. Once covered with mango trees, the soil on which today's cocoa plantation is located imparts exotic fruit flavours to our beans. On the palate, you'll discover notes of caramel, gingerbread, grapes and honey, combined with the sweetness of milk. Thanks to our traditional know-how, we can sublimate all these natural flavours and offer you a unique milk chocolate bar. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.