Orange peels bar 72% dark chocolate

Our KAYAMBE NOIR DE CACAO bar 72%, dark chocolate is characterised by its unique, perfectly mastered craftsmanship. With its intense woody notes, rich in liquorice and very cocoa-flavoured, this chocolate is an ode to adventure for anyone who tastes a square. Its length on the palate remains full and unctuous, adding a hint of bitterness at the very end to give you a powerful chocolate with flavours of red fruit and liquorice. With the Noble Ingredients label, this chocolate of excellence reflects our values. Respect, transmission and passion guarantee you a memorable tasting experience.

Faithful to our desire to offer you gourmet products with incomparable flavours, we have created this exceptional bar.  With the Noble Ingredients label, this bar guarantees the authenticity of its ingredients. Our 72% dark chocolate and its intense notes are enhanced by the acidity of the raspberries and cranberries, the sweetness of the preserved lemon and the toastiness of the caramelised almonds. As crunchy as it is melt-in-your-mouth, this bar, supported by the powerful aromas of our cocoa (the beans are roasted in France using a perfectly controlled process), promises you a moment of pure indulgence.

To savour our ARCANGO GRAND NOIR Tablette 85% cocoa chocolate is to discover a subtly mastered creation with nuances of roasted chestnut and roasted coffee. Chocolate lovers will love its intense flavour, perfectly rendered thanks to our expertise. In order to offer you an exceptional creation, the Manufacture CLUIZEL guarantees the authenticity of the ingredients used to make it, thanks to the label. Noble Ingredients label. The authenticity of our ingredients: the guarantee of a moment of pure indulgence when you taste it.

From the Mangaro Plantation in Madagascar, the beans that make up our 71% Dark Chocolate Bar are distinguished by their tangy, citrus notes and a light gingerbread flavour. This distinctive flavour comes from the soil of the Plantation, nourished for centuries by the mango trees that once covered it. The unique, traditional know-how of the CLUIZEL Manufacture, through a slow, meticulous process of roasting the beans, reveals all the exotic fruit and citrus notes to give you an exceptional bar. Enjoy a square of chocolate to travel to the heart of this exotic Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Located in Guatemala's Lanqu Valley, La Laguna Plantation enjoys an ideal warm oceanic climate. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls. Thanks to this ideal location, the beans grow slowly, producing cocoa with a refreshing tropical flavour. To preserve all the nuances and reveal the roasted notes of the chocolate . the Manufacture CLUIZEL roasts the chocolate slowly at a low temperature. This bar will reveal gourmet notes of plum, roasted cocoa, buttered baked apple, liquorice, as well as acidulous and mentholated notes. span style=""font-weight:400;"" To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

A harmony is created between the melt-in-the-mouth texture of 48% cocoa Grand Cru San Martin milk chocolate from Peru and the crunch of caramelised hazelnut chips. This bar releases notes of spreadable pastry and spiced caramel for a truly gourmet experience.