salt flower bar 72% dark chocolate

salt flower bar 72% dark chocolate  | CLUIZEL
  • salt flower bar 72% dark chocolate  | CLUIZEL
  • salt flower bar 72% dark chocolate  | CLUIZEL
  • salt flower bar 72% dark chocolate  | CLUIZEL
€7.30
104.29€ L/kg
70 g

The 72% dark fleur de sel bar. This bar is sprinkled with fleur de sel, which subtly enhances the CLUIZEL signature chocolate for a light crunch that bursts on the palate. Intense, powerful cocoa notes at the start, fruity and floral notes at the heart, thanks to the 72% cocoa chocolate, enhanced by the fleur de sel. The lingering finish continues with balanced cocoa notes.

Cocoa, sugar, cocoa butter, flower of salt, verbena berry, Bourbon vanilla pod

Quantity

By purchasing this product you can get 7 points with the loyalty program

Learn more


0
0/5 - 0 reviews

2 free samples for every order

Estimated Colissimo delivery in France:

Ask a question

Store at 16-18°C, away from moisture

Products made at the Manufacture may contain traces of : Gluten, Nuts, Milk

Energy value per 100 g: 2400.5 kj / 574.28 kcal - Fat: 43.71 g of which saturated fatty acids 27 g - Carbohydrates: 31.13 g of which sugars 26.92 g - Protein: 7.71 g - Salt: 0.49 g

16 x 8 cm

No customer reviews for the moment.


Add Review
Captcha

You might also like it

A harmony is created between the melt-in-the-mouth texture of 48% cocoa Grand Cru San Martin milk chocolate from Peru and the crunch of caramelised hazelnut chips. This bar releases notes of spreadable pastry and spiced caramel for a truly gourmet experience.
  • New recipe
Our KAYAMBE NOIR DE CACAO bar 72%, dark chocolate is characterised by its unique, perfectly mastered craftsmanship. With its intense woody notes, rich in liquorice and very cocoa-flavoured, this chocolate is an ode to adventure for anyone who tastes a square. Its length on the palate remains full and unctuous, adding a hint of bitterness at the very end to give you a powerful chocolate with flavours of red fruit and liquorice. With the Noble Ingredients label, this chocolate of excellence reflects our values. Respect, transmission and passion guarantee you a memorable tasting experience.
Our Plantation Riachuelo chocolate bar stands out for its powerful taste of roasted cocoa and dried fruit, with gourmet touches of red fruit. Its long-lasting, powerful chocolate is distinguished by its notes of caramel and fruity sweet pepper. Located in Brazil, the Riachuelo Plantation is cultivated using the ancestral "cabruca" system. This helps to preserve biodiversity and safeguard Brazil's native Atlantic Forest: a mission that is close to our hearts. The cocoa trees grow in the shade of the trees that are already there, and the beans gorge themselves on the flavours of the fruit trees that grow alongside them.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.
Discover all the deliciousness of our famous Mendiants in a bar of 72% cocoa dark chocolate. The intensity of the cocoa, combined with a blend of caramelised almonds and hazelnuts, pistachios and candied oranges, gives you a bar with a powerful taste that's both melt-in-your-mouth and crunchy. A veritable explosion of fruity and spicy flavours will coat your palate as you savour it. Labelled Noble Ingredients label, this bar guarantees the authenticity of the ingredients used to make it.

CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

FREE DELIVERY

For all orders in mainland France and Europe from €70.

FREE SAMPLES

For all orders placed on the cluizel.com website

1 € = 1 LOYALTY POINT

1€ = 1 point when ordering online at cluizel.com