salt flower bar 72% dark chocolate

The Riachuelo Milk 51% Plantation bar owes its sweetness to Brazilian cocoa trees planted according to the ancestral Cabruca system. They are grown with respect for the surrounding flora and fauna. The cocoa trees flourish in the shade of fruit trees in the Atlantic forest, imbuing the beans with their flavour. The unique notes that make up this chocolate are then released thanks to a perfectly controlled slow roasting process: cocoa, dried fruit and red fruit give way to a tangy heart to make your tasting experience a moment of suspended indulgence. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Discover all the deliciousness of our famous Mendiants in a bar of 72% cocoa dark chocolate. The intensity of the cocoa, combined with a blend of caramelised almonds and hazelnuts, pistachios and candied oranges, gives you a bar with a powerful taste that's both melt-in-your-mouth and crunchy. A veritable explosion of fruity and spicy flavours will coat your palate as you savour it. Labelled Noble Ingredients label, this bar guarantees the authenticity of the ingredients used to make it.

Our Kayambe Dark 72% bar is characterised by its unique, perfectly mastered craftsmanship. With its intense woody notes, rich in liquorice and very cocoa-flavoured, this chocolate is an ode to adventure for anyone who tastes a square. Its length on the palate remains full and unctuous, adding a hint of bitterness at the very end to give you a powerful chocolate with flavours of red fruit and liquorice. With the Noble Ingredients label, this chocolate of excellence reflects our values. Respect, transmission and passion guarantee you a memorable tasting experience.

The intensity of a cocoa with powerful aromas combined with the crunchiness of praline: a gourmet pleasure to be savoured with this 72% Intense Dark Chocolate bar. Opt for the taste of a powerful chocolate, sublimated by a praline that enhances the nuances of flavour. Discover an exceptional bar with powerful aromatic notes that will win over dark chocolate lovers. Certified Noble Ingredients, this label attests to the authenticity of the ingredients used: pure cocoa butter and real Bourbon vanilla pods enhance the flavours of this bar.

Take a trip to the heart of Guatemala's Lanquín Valley with La Laguna Milk Plantation Chocolate, 47% cocoa. This creation will introduce you to tasty notes of cappuccino, hot chocolate, hazelnut, toast, butterscotch and intense cocoa. To release the full subtlety of their aromas, the beans are kept for six days in wooden crates, then roasted in France. The CLUIZEL Manufacture and its perfect mastery of an innovative roasting process have thus enabled the creation of this chocolate combining the sweetness of milk with the unique flavours of the beans from the La Laguna Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.