Arcango bar 85% dark chocolate

Off the coast of Gabon, in Africa, lies the island of São Tomé, where the Vila Gracinda cocoa plantation flourishes. A master of flavour, São Tomé contributes to the cultivation of cocoa enriched with powerful, iodised sea spray and exotic fragrances. The Vila Gracinda Dark 73% Plantation Chocolate bar has a singular aromatic profile; a mineral hybrid, injected with wild and herbaceous flavours. This bar of chocolate offers toasty and spicy notes that gradually fade, giving way to a lingering liquorice and tropical fruit flavour. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

The Los Anconès cocoa plantation is located on the small island of Hispaniola in the Dominican Republic. These are cultivated in a sustainable and natural way to produce only organic beans. The entire plantation is certified organic. By fermenting for six days on a deck of brown wooden crates and roasting slowly, we extract the very best from the cocoa beans. A natural aroma that gives our creation a strong, assertive character. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Take a trip to the heart of Guatemala's Lanquín Valley with La Laguna Milk Plantation Chocolate, 47% cocoa. This creation will introduce you to tasty notes of cappuccino, hot chocolate, hazelnut, toast, butterscotch and intense cocoa. To release the full subtlety of their aromas, the beans are kept for six days in wooden crates, then roasted in France. The CLUIZEL Manufacture and its perfect mastery of an innovative roasting process have thus enabled the creation of this chocolate combining the sweetness of milk with the unique flavours of the beans from the La Laguna Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

The intensity of a cocoa with powerful aromas combined with the crunchiness of praline: a gourmet pleasure to be savoured with this 72% Intense Dark Chocolate bar. Opt for the taste of a powerful chocolate, sublimated by a praline that enhances the nuances of flavour. Discover an exceptional bar with powerful aromatic notes that will win over dark chocolate lovers. Certified Noble Ingredients, this label attests to the authenticity of the ingredients used: pure cocoa butter and real Bourbon vanilla pods enhance the flavours of this bar.

The Riachuelo Milk 51% Plantation bar owes its sweetness to Brazilian cocoa trees planted according to the ancestral Cabruca system. They are grown with respect for the surrounding flora and fauna. The cocoa trees flourish in the shade of fruit trees in the Atlantic forest, imbuing the beans with their flavour. The unique notes that make up this chocolate are then released thanks to a perfectly controlled slow roasting process: cocoa, dried fruit and red fruit give way to a tangy heart to make your tasting experience a moment of suspended indulgence. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Taste CLUIZEL's top-of-the-range chocolates, created by the chocolatier since 1948. Discover the 45% salted butter caramel milk chocolate bar.