Mokaya Plantation 75% dark Bar

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Mokaya Plantation 75% dark Bar | CLUIZEL
Mokaya Plantation 75% dark Bar – view 2 | CLUIZEL
Mokaya Plantation 75% dark Bar – view 3 | CLUIZEL
€8.40
120.00€ L/kg
70 g

Located in Guatemala's Lanquín Valley, La Laguna Plantation enjoys an ideal warm oceanic climate.  It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls.  

Cocoa, sugar, cocoa butter.

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk, gluten.

Energy value per 100 g: 2427.33 kj / 580.7 kcal - Fat: 44.84 g of which saturated fatty acids 27.7 g - Carbohydrates: 29.69 g of which sugars 25.34 g - Protein: 7.97 g - Salt: 0.02g

16 x 8 cm

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THE SENSES OF CHOCOLATE

TASTING NOTES

Roasted cocoa is the first flavour I discover... It remains omnipresent, a charming backdrop against which other flavours follow. Exotic fruits soon steal the show. In the middle notes, roasted almonds and hazelnuts spread out; the length is generous, with vanilla, roasted cocoa reminding the palate and leaving a slightly peppery impression on the finish.

ATTACK NOTES

Grilled cocoa

Exotic Fruits

HEART NOTES

Honey

Toasted almonds

Toasted hazelnuts

LENGTHENING NOTES

Vanilla

Pepper Note

Fine Roasted Cocoa Note

Taste your chocolate with our immersive experience

DISCOVER ALL THE SECRETS OF THE MOKAYA PLANTATION

WITH THE IMMERSIVE TASTING EXPERIENCE CREATED BY CLUIZEL

Embark on an initiatory journey through the world of chocolate and discover the complexity of its notes thanks to our immersive tasting experience. Visit the plantations and immerse yourself in the fabulous history of chocolate. A complete adventure of the senses, to the four corners of the world.

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THE FLAVOUR OF GENTLENESS, THE FRAGILITY OF POWER

MOKAYA PLANTATION

Here in Mexico, the ancestral Mokaya people drank ‘kakawa’, the world's first cocoa-based drink, in honour of their gods. The certified organic Plantation chocolate offered by the Manufacture, rich in the bounty of a unique volcanic soil, is therefore Divine.

Nestled in the heart of Chiapas, the birthplace of chocolate

The cocoa trees grow in the shade of the great centuries-old Ceibas, totem trees of the indigenous peoples who occupied this territory for two thousand years.

 

Responsible for transmitting to the ground the stellar and lunar energies that their branches capture from the sky, the Ceibas protect the cocoa trees.

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The volcanic soil of Tapachula produces a chocolate that is paradoxically sweet and deeply cocoa-flavoured.

In this unique land, every plant that might be thought wild has been meticulously cared for, sometimes intentionally planted, so that the plantation ecosystem can stand on its own and produce cocoa naturally imbued with the fragrance of exotic fruits.

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PORTRAITS

OUR PLANTEURS, OUR PARTENAIRES

For 20 years, each of Our chocolates from Plantation has highlighted its own story and the story of how the Manufacture came to meet the families of the planters with whom it works. The ties that bind them are based on dialogue, respect and constant exchange.

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The patiently collected white beans, manually freed from their pods, ferment in two stages.

The beans are stripped of their whiteness in barrels placed in the sun. Each day, the barrels are rotated a quarter or half turn. In this way, the beans are brewed without being oxygenated. A powerful fermentative aroma is already emerging. They are then transferred to huge wooden crates, where they finally release their last, most delicate fruity nuances.

Manufacture CLUIZEL adapts the roasting process to the cocoa beans from the La Laguna plantation.

Initial notes of plum and roasted cocoa give way to rounder heart notes of buttery baked apple... All is sweetness until liquorice breaks through, heralding the lingering notes. On the finish, these form a slightly minty bouquet of tropical pepper and tangy fruit.

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Plantation la Laguna bar 70% dark chocolate | CLUIZEL
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Located in Guatemala's Lanqu Valley, La Laguna Plantation enjoys an ideal warm oceanic climate. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls. Thanks to this ideal location, the beans grow slowly, producing cocoa with a refreshing tropical flavour. To preserve all the nuances and reveal the roasted notes of the chocolate . the Manufacture CLUIZEL roasts the chocolate slowly at a low temperature. This bar will reveal gourmet notes of plum, roasted cocoa, buttered baked apple, liquorice, as well as acidulous and mentholated notes. span style=""font-weight:400;"" To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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Plantation La Laguna bar 47% milk chocolate | CLUIZEL
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Take a trip to the heart of Guatemala's Lanquín Valley with La Laguna Milk Plantation Chocolate, 47% cocoa. This creation will introduce you to tasty notes of cappuccino, hot chocolate, hazelnut, toast, butterscotch and intense cocoa. To release the full subtlety of their aromas, the beans are kept for six days in wooden crates, then roasted in France. The CLUIZEL Manufacture and its perfect mastery of an innovative roasting process have thus enabled the creation of this chocolate combining the sweetness of milk with the unique flavours of the beans from the La Laguna Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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Mokaya Plantation 75% dark Bar | CLUIZEL
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Located in Guatemala's Lanquín Valley, La Laguna Plantation enjoys an ideal warm oceanic climate.  It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls.  
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Located between the plains of the Rio Ariari river and the La Macarena nature reserve in Colombia, the El Jard plantation produces exceptional cocoa. The roots of the cocoa trees mingle with those of the surrounding vegetation, which fill the beans with woody and fruity flavours. The CLUIZEL factory ferments the beans on site for six days in old wooden tubs, then roasts them in its own workshops in Normandy to produce a chocolate with powerful aromatic notes. In this bar, you'll discover aromas of honey and caramel, with a hint of acidity that will delight your taste buds. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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DISCOVER SIMILAR COCOA NOTES WITH

VILA GRACINDA PLANTATION

It was from this land, a volcanic isthmus, an island bridge between chocolate and the world, that the cocoa trees that would make Africa the world's leading cocoa producer were planted. São Tomé is both the memory of the time of exploration and the promise of the time of rediscovery.

DISCOVER

DISCOVER THE HISTORY OF THE COLLECTION

PLANTATIONS

The essence of chocolate through this collection, at the source of singular and ancestral notes.

DISCOVER THE COLLECTION

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