Caramel bag 250g

Caramel bag 250 g | CLUIZEL
  • Caramel bag 250 g | CLUIZEL
€28.20
112.80€ L/kg
250 g

The caramel pouch from Manufacture Cluizel is a real invitation to indulge. Made by hand, this pouch contains a varied and refined assortment of melting caramels. Each caramel is a discovery in itself: the salted butter caramel offers a perfect balance between sweet and salty. The peanut chips add a crunchy, gourmet touch, while the Earl Grey caramel surprises with its delicate tea notes. The espresso caramel will delight coffee lovers with its intense flavour, while the blackcurrant...

The caramel pouch from Manufacture Cluizel is a real invitation to indulge. Made by hand, this pouch contains a varied and refined assortment of melting caramels. Each caramel is a discovery in itself: the salted butter caramel offers a perfect balance between sweet and salty. The peanut chips add a crunchy, gourmet touch, while the Earl Grey caramel surprises with its delicate tea notes. The espresso caramel will delight coffee lovers with its intense flavour, while the blackcurrant caramel and verbena caramel add fruity and herbaceous flavours, respectively. A range that promises a rich and varied taste experience, to be savoured without moderation.

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cream (milk) plain / coffee-infused / verbena / blackcurrant leaf / earl grey tea, sugar, peanuts, cocoa butter, glucose syrup, chicory fibre, fresh butter, semi-salted butter, whey, whole milk powder, guerande salt, invert sugar, cocoa mass, cocoa powder, carrageenan,

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of : Gluten, Nuts, Milk

Energy value per 100 g: 1672kJ/399kcal - fat 26.4g of which saturated fatty acids 17.1g - carbohydrates 38.8 g of which sugars 33.5 g of which dietary fibre 4.1 g - protein 1.6 g - salt 1.3 g

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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