A gourmet alliance
Our praline chocolate bars offer a unique taste experience thanks to the combination of premium chocolate and savory praline. Each piece reveals a crunchy texture and delicate taste, the result of exceptional craftsmanship. The praliné, made from carefully selected hazelnuts and almonds, adds a touch of refinement and indulgence to every bite.
Selected ingredients
The quality of our praline chocolate bars is based on a rigorous selection of ingredients. The chocolate used comes from the best plantations, guaranteeing incomparable aromatic richness. The praliné is prepared with top-quality hazelnuts and almonds, roasted to perfection to bring out their aromas. This attention to detail ensures a high-quality end product.
Praline cocoa bars are distinguished by the quality and meticulous selection of their ingredients, which contribute to their rich, complex flavor. The chocolate base is made from high-quality cocoa beans, which provide the necessary depth of flavor. Milk chocolate offers a creamy sweetness that blends perfectly with the cocoa. This blend of cocoa and milk creates a smooth texture and balanced flavor that appeals to many chocolate lovers.
Cocoa butter plays a crucial role in the composition of chocolate, ensuring a smooth, melt-in-the-mouth texture. Extracted from the cocoa bean, it provides not only sweetness, but also a melting quality ideal for chocolate bars. Adding cocoa butter in generous quantities results in a chocolate that breaks with a clean snap, yet melts delicately in the mouth.
Sugar is also present to balance the bitterness of the cocoa and provide the necessary sweetness. In some recipes, a touch of salt is added, enhancing the flavors and creating a delicious contrast with the sweetness of the chocolate. This salt, often a high-quality sea salt, enhances the nuances of taste and makes each bite even more delicious.
Finally, vanilla can be added to perfect the chocolate aroma, adding a subtle, fragrant touch. By expertly combining these ingredients, chocolate bars offer a complete sensory experience: where the sweetness of milk, the depth of cocoa and the richness of cocoa butter meet in perfect harmony. Whether for pure enjoyment or elaborate recipes, milk chocolate tablets with a hint of salt represent the ultimate in chocolate indulgence.
Traditional know-how
Our praline cocoa bars are made by our master chocolatiers, who perpetuate ancestral techniques. Each bar is made with precision and passion, from mixing the ingredients to molding the chocolate. This meticulous process results in a texture that is both melting and crunchy, for an intense and refined taste experience.
Culinary uses of praline chocolate bars
Praline chocolate bars are extremely versatile in the kitchen, offering a multitude of applications for chocolate lovers. One of the most common uses is pure tasting, where each square of bar reveals an explosion of flavors thanks to the harmonious blend of chocolate and praline.
In pastry-making, praline chocolate bars lend themselves to a wide range of recipes. It can be melted and incorporated into ganaches, bringing a creaminess and richness of cocoa that sublimate desserts. Cakes, tarts and mousses benefit greatly from the addition of praline chocolate, which adds depth of flavor and a melt-in-the-mouth texture. For an even more gourmet touch, some recipes include pieces of praline bar in brownie or cookie dough, creating crunchy surprises with every bite.
Praline chocolate bars are also ideal for decorating desserts. Shavings of praline chocolate can be sprinkled over cakes or cupcakes, adding an elegant and tasty finish. For chocolate fondues, praline bars offer a luxurious and sophisticated option. Fresh fruit, cookie pieces and even bread cubes can be dipped in this fondue, offering an irresistible combination of sweetness and crunch.
Another innovative use for this product in bars is the creation of chocolate sauces. A praline chocolate sauce can be poured over ice creams, crêpes or pancakes for an instantly transformed dessert. For a savory-sweet variation, adding a pinch of sea salt to the sauce enhances the flavors and creates a delicious contrast. Finally, for lovers of filled chocolate, praline chocolate bars can be used to make homemade bonbons. By pouring melted praline chocolate into molds, then adding a praline filling, the result is sweets that rival the products of professional chocolatiers.
The perfect gift
Our praline chocolate bars are the ideal choice for a refined gift. Their elegant presentation and exceptional quality make them a welcome gift for any occasion. Offer them for a birthday, anniversary or simply to please a chocolate-loving loved one.
