THE COLLECTION
OF easter

For the festive season, let yourself be tempted by a gourmet journey along the Exquisite Odyssey. An extraordinary chocolate experience, the fruit of more than 75 years of unrivalled expertise.

SEE OUR EASTER PRODUCTS

IN THE COLLECTION

To celebrate Easter, CLUIZEL has sublimated the beans from the Mangaro Plantation, with which it has had a close relationship for over two decades. The result of this collaboration is the OEufs Signature Gourmands, all made by hand. In an unrivalled interplay of textures, their pure lines give pride of place to the dried fruit. At their heart are caramelised whole almonds and hazelnuts.

SEE THE ENTIRE EASTER COLLECTION

Milk chocolate Easter bunny

€34.00
Wonderland is getting ready to celebrate Easter, and the chocolate moulds from the Manufacture are all rushing to attend. Who goes there? Our Kayambe 45% milk chocolate Easter bunny is on its way. It's so cute, it'll seduce your taste buds with its sweetness and intense hot chocolate flavour. From the very first bite, notes of salted butter, honey and cocoa mingle with the creaminess of the milk to offer young and old a pure moment of enjoyment.
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Dark chocolate squirrel

€20.00
The Easter chocolates have arrived, and this year's Easter promises to be deliciously cocoa-flavoured! The animals around have heard the delicious melody of the Easter bells announcing their arrival! For the occasion, the dark chocolate Squirrel from Manufacture CLUIZEL has decided to join the Chickens, the Rabbits and the Koalas, to make the Egg Hunt even tastier! Young and old alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 72% cocoa dark chocolate Squirrel. Its highly cocoa-flavoured flavours are enhanced by intoxicating hints of red fruit and liquorice. A chocolate to munch on, that melts delicately on your tongue. With its sweet yet intense aromas, it's the promise of a moment of sharing and unrivalled pleasure.*** Translated with www.DeepL.com/Translator (free version) ***
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Dark chocolate Easter bunny

€34.00
Easter is a greedy holiday that's just beginning, with our crunchy dark chocolate Easter bunny invited to celebrate with his friends. This cute Kayambe 72% dark chocolate moulding will delight the taste buds of gourmets young and old with its delicious dark chocolate flavour and subtle notes of red fruit. As well as its adorable appearance, this Easter bunny promises an unforgettable taste experience, combining the intensity of cocoa with refined sweetness. A real invitation to indulge for all chocolate lovers, young and old, who will find this bunny a source of pleasure and sharing. Whether as a gift or a treat for yourself, this dark chocolate is the perfect choice to celebrate Easter with delight and conviviality.
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Bell spread sachet

€11.30
Can you hear the sound of the chocolate Easter bells? Discover our new range of bells filled with chocolate spread for an unrivalled moment of indulgence!
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Dark chocolate koala

€27.00
Easter Koala in Kayambé Dark 72% chocolate. This sweet, cocoa-intense animal will give you all the indulgence you need. To share or give as a gift.
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Milk chocolate koala

€27.00
The delightful melody announcing the arrival of the Easter bells has spread as far as the jungle! Alerted by the news, the Koalas from the Manufacture CLUIZEL have decided to come down to town to join the Chickens, Rabbits and Squirrels, to make the Egg Hunt even more original and delicious! Young and old gourmets alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 45% cocoa milk chocolate Koala. But the most important thing is certainly the 120g of chocolate that melts on the tongue and on the palate. With the slight bitterness of cocoa combined with gourmet notes of salted butter and honey, it's the promise of a moment of sharing and unrivalled pleasure. This year, Easter promises to be deliciously cocoa-flavoured!
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FOR EASTER, CLUIZEL MAKES A STOPOVER IN MADAGASCAR

To celebrate Easter, CLUIZEL has sublimated the beans from the Mangaro Plantation, with which it has had a close relationship for over two decades. The result is the OEuf Prestige and the OEufs Signature Gourmands, all handmade. In an unrivalled interplay of textures, their pure lines give pride of place to dried fruit. Their hearts are filled with whole caramelised almonds and hazelnuts.

The ultimate surprise, the shell contains a uniquely textured praline, a speciality of the Manufacture. A three-stage experience of discovery and tasting, with notes of Plantation Mangaro chocolate and caramelised dried fruit.


DISCOVER CLUIZEL'S EXPERTISE

Discover our Prestige and Signature Gourmet Eggs,

Witness the House's three areas of expertise: Cacaofèvier®, Chocolatier and Confiseur.

As an exploratory chocolatier for over 40 years, CLUIZEL has developed a perfect mastery of working with cocoa beans, from fermentation to chocolate. This is the craft of Cacaofèvier®, sublimated in the Easter collection, a tribute to a land of flavours.

THE EASTER CHOCOLATE COLLECTION

Our top-of-the-range Easter chocolate

Discover chocolate excellence with our premium Easter collection. Our Easter collection brings together a gourmet and refined selection: delicately garnished eggs, emblematic moldings like the rabbit and the hen, elegant boxes, gourmet sachets and even fun chocolate sardines. Each creation combines traditional craftsmanship and exceptional ingredients for intense pleasure. Offer or savor chocolates with delicate textures and authentic flavors, enhanced by unique recipes and exceptional cocoa.

Exceptional chocolate creations

The Easter collection is distinguished by elegant, gourmet creations, crafted with precision. Openwork eggs, melting pralines, delicate moldings... each piece embodies the excellence and passion of chocolate. The carefully selected cocoa reveals intense, balanced notes, sublimating refined fillings. Each bite is an invitation to indulge, where crunchy and melt-in-the-mouth textures harmonize to perfection.

Unique craftsmanship

Our Easter chocolates are the fruit of know-how handed down from generation to generation. From meticulous tempering to precise molding, each step is meticulously carried out to guarantee incomparable quality. The fillings, made with noble ingredients, offer a palette of authentic flavors: creamy praliné, delicate ganaches, bursts of dried fruit... A true tribute to the art of chocolate.

Exceptional ingredients

Each creation is based on a rigorous selection of raw materials. The cocoa comes from protected plantations, guaranteeing pure chocolate with no added lecithin or artificial flavourings. The hazelnuts and almonds are carefully roasted to bring out their full flavour, while the sugars and butters are carefully measured to ensure perfectly controlled sweetness. A commitment to authentic, natural indulgence.



Give the gift of exceptional chocolate

To celebrate Easter with elegance, our chocolates are presented in refined boxes, ideal for an exceptional gift. Artistic eggs, delicate mouldings or gourmet assortments, each creation is designed to amaze young and old alike. Enhance your festive celebrations with chocolates of unrivalled flavour, the result of excellent craftsmanship and an unconditional love of cocoa.