THE EASTER COLLECTION

Immerse yourself in an Easter jungle where wild animals and delicious chocolates come together for a deliciously surprising adventure.

IN THE COLLECTION

This year, Manufacture CLUIZEL invites you into the heart of its Easter Jungle, inspired by the lush landscapes of Mexico, the birthplace of cocoa. In this abundant universe, toucans, sloths, squirrels and koalas join the iconic rabbits, chickens and ducks. Available in dark or milk chocolate, these modern mouldings combine tradition and originality to delight young and old alike and offer an experience that is as beautiful as it is delicious.

SEE THE ENTIRE EASTER COLLECTION

TRIBUTE TO THE MOKAYA PLANTATION

Manufacture CLUIZEL pays tribute to the Mokaya Plantation in Mexico, an ancestral cocoa-growing region, with a brightly coloured tropical toucan. Entirely handcrafted from chocolates made with Noble Ingredients, it highlights the aromatic richness of this terroir. Made from 40% Mokaya milk chocolate and 75% dark chocolate, this exceptional moulding, requiring nearly 5 hours of craftsmanship, contains small praline eggs or spread. On tasting, it reveals notes of vanilla-flavoured caramel followed by subtly spiced cocoa: a gourmet and elegant creation to celebrate Easter in style.

The Toucan is available exclusively at our "Petite Manufacture" stores in Paris, Neuilly and Mesnils-sur-Iton.

Easter and its animals throughout the jungle,

The "Easter Jungle" continues with new mouldings featuring modern lines.

CLUIZEL takes you into the jungle to discover three new mouldings: the Gentle Sloth, the Mischievous Bird and the Mystery Egg, available in dark or milk KAYAMBE chocolate.

Our top-of-the-range Easter chocolate

Discover chocolate excellence with our premium Easter collection. Our Easter collection brings together a gourmet and refined selection: delicately garnished eggs, emblematic moldings like the rabbit and the hen, elegant boxes, gourmet sachets and even fun chocolate sardines. Each creation combines traditional craftsmanship and exceptional ingredients for intense pleasure. Offer or savor chocolates with delicate textures and authentic flavors, enhanced by unique recipes and exceptional cocoa.

Exceptional chocolate creations

The Easter collection is distinguished by elegant, gourmet creations, crafted with precision. Openwork eggs, melting pralines, delicate moldings... each piece embodies the excellence and passion of chocolate. The carefully selected cocoa reveals intense, balanced notes, sublimating refined fillings. Each bite is an invitation to indulge, where crunchy and melt-in-the-mouth textures harmonize to perfection.

Unique craftsmanship

Our Easter chocolates are the fruit of know-how handed down from generation to generation. From meticulous tempering to precise molding, each step is meticulously carried out to guarantee incomparable quality. The fillings, made with noble ingredients, offer a palette of authentic flavors: creamy praliné, delicate ganaches, bursts of dried fruit... A true tribute to the art of chocolate.

Exceptional ingredients

Each creation is based on a rigorous selection of raw materials. The cocoa comes from protected plantations, guaranteeing pure chocolate with no added lecithin or artificial flavourings. The hazelnuts and almonds are carefully roasted to bring out their full flavour, while the sugars and butters are carefully measured to ensure perfectly controlled sweetness. A commitment to authentic, natural indulgence.

Give the gift of exceptional chocolate

To celebrate Easter with elegance, our chocolates are presented in refined boxes, ideal for an exceptional gift. Artistic eggs, delicate mouldings or gourmet assortments, each creation is designed to amaze young and old alike. Enhance your festive celebrations with chocolates of unrivalled flavour, the result of excellent craftsmanship and an unconditional love of cocoa.