Candied ginger stick tasting bag

Perfect for celebrating Easter, CLUIZEL's marshmallow bunny combines tenderness and indulgence in a charming creation. Beneath its cheerful little bunny silhouette lies a soft vanilla marshmallow, delicately coated in our signature 39% Vanuari milk chocolate, renowned for its intense whole milk flavour and subtle caramel notes. This combination of light and airy marshmallow and melt-in-the-mouth milk chocolate coating offers a comforting treat, ideal for delighting young and old alike. A seasonal creation that perfectly embodies the warm, indulgent spirit of Easter.

Let yourself be carried away by the sweetness of our delicious 24% hazelnut, 42% hazelnut and 78% praline spreads. We have chosen not to add any flavourings or palm oil during the manufacturing process, in order to offer you exceptional spreads. A true ode to gourmet pleasure, these spreads are noble recipes with authentic flavours, offering a concentrate of exclusive know-how that will seduce mothers, delight children and delight all epicureans.

Dark chocolate? Milk chocolate? And what if you didn't have to choose? Take your favourite sweet treats with you wherever you go for gourmet interludes. Our chocolate favourites include praline, ganache and caramel, making each tasting experience an unforgettable pleasure. Fall for our range of sweets and discover our expertise. Whether as a gift or to treat yourself, these chocolates will leave no one indifferent.

With this bag of candied orange sticks, we're offering a truly exceptional product to all gourmets. The carefully selected oranges used to make this timeless treat are candied before being coated in 63% cocoa dark chocolate. The combination of fruit and chocolate creates tangy nuances that enhance and sublimate the intensity of the cocoa with its powerful aromatic notes. These little sticks will delight chocolate lovers who will be swept away by the exceptional cocoa flavours, enhanced by the power of citrus fruit. These take-anywhere treats are the ideal companions for all your gourmet breaks.

The Manufacture CLUIZEL, once again reveals its great mastery of chocolate through this trompe-l'œil mushroom, created through six stages of production. This creation is a skilful blend of textures and flavours. The foot is coated in Ivory Chocolate and contains a delicious melting caramel. The hat has a dark chocolate shell and an almond nougatine. The sweetness of the caramel centre and the Ivory chocolate play with the intensity of the dark chocolate, creating a perfect balance of flavours. Both melting and crunchy, this elegant mushroom surprises with both its originality and its unique taste. Fill your basket with them, and you're guaranteed a treat.

Rediscover the pleasure of Roses des sables with this milk chocolate creation from Manufacture CLUIZEL.45% milk Kayambé Roses des sables push the boundaries of indulgence and offer all chocolate lovers in search of sweetness, notes of hot chocolate, caramel and vanilla cream.With each bite, enjoy the perfect balance between the crunchiness of popcorn petals and the tenderness of milk chocolate.Take them everywhere thanks to their easy-to-carry format.