Boost de Plaisir mini-bar

A case of crunchy chocolate revealing a creamy heart - that's the promise of this giant dark praline rocher. Covered in a coating of 63% dark chocolate sprinkled with roasted almonds, our rocher hides a delicious almond and hazelnut praline. The intensity of the dark chocolate, made from cocoa beans roasted at the Manufacture, harmonises with the softness and melt-in-the-mouth texture of a traditional praline. These marvellous treats, individually wrapped, promise you a truly gourmet moment. And for something different, don't hesitate to try the milk chocolate version.

Hazelnut Spread 24% will delight the taste buds of all the family at breakfasts or well-deserved tea parties. Its texture is ultra creamy and its taste is a subtle balance between freshly crushed hazelnuts and rich cocoa. With no added flavourings, only Noble Ingredients have been selected to reveal the purity of their flavours.

The Manufacture CLUIZEL, once again reveals its great mastery of chocolate through this trompe-l'œil mushroom, created through six stages of production. This creation is a skilful blend of textures and flavours. The foot is coated in Ivory Chocolate and contains a delicious melting caramel. The hat has a dark chocolate shell and an almond nougatine. The sweetness of the caramel centre and the Ivory chocolate play with the intensity of the dark chocolate, creating a perfect balance of flavours. Both melting and crunchy, this elegant mushroom surprises with both its originality and its unique taste. Fill your basket with them, and you're guaranteed a treat.

The Manufacture CLUIZEL invites you to discover its range of mini chocolate bars in a variety of flavours. The Tendre Moment mini-bar takes you back to childhood with its 45% milk chocolate flavour, hazelnut paste, praline and hazelnut slivers. Thanks to its mastery of chocolate and carefully selected ingredients, Manufacture CLUIZEL offers you a gourmet bar with authentic flavours. Its mini format means you can slip it easily into your pocket or bag to enjoy your favourite treat whenever you like.

For a unique moment of indulgence, let yourself be tempted by our delicious Morello cherries in Alsace Kirsch. Aged in oak barrels at the Manufacture, the whole Morello cherries are slowly impregnated with the delicious taste of ripe Kirsch cherries. They are then delicately enrobed in an intense 63% cocoa dark chocolate. Don't be fooled. This is a CLUIZEL creation with a strong character.

The crunch of a roasted hazelnut combined with a heart of coated chocolate - this is our new take on the traditional Praliné bonbon. The hazelnuts are carefully selected, then roasted and coated with gianduja chocolate and milk chocolate. These pearls are a concentrate of sweetness enhanced by the crunchiness and deliciousness of whole hazelnuts. For added pleasure, our assortment comes in 3 flavours: raspberry, fleur de sel and coconut.