Boost de Plaisir mini-bar

The Manufacture CLUIZEL, once again reveals its great mastery of chocolate through this trompe-l'œil mushroom, created through six stages of production. This creation is a skilful blend of textures and flavours. The foot is coated in Ivory Chocolate and contains a delicious melting caramel. The hat has a dark chocolate shell and an almond nougatine. The sweetness of the caramel centre and the Ivory chocolate play with the intensity of the dark chocolate, creating a perfect balance of flavours. Both melting and crunchy, this elegant mushroom surprises with both its originality and its unique taste. Fill your basket with them, and you're guaranteed a treat.

Fans of intense chocolate now have the right to a gourmet break. The Manufacture CLUIZEL has developed delicious chocolate bars with a powerful taste and cocoa content. Their mini format makes them easy to slip into a pocket and enjoy at any time of day. Made from 72% cocoa chocolate mixed with hazelnut paste, and enhanced with soft orange cubes and hazelnut slivers, the Pause Insolente bar promises intense flavour. The richness of the cocoa is enhanced by the accompanying fruit. You'll love its crunchy, melt-in-your-mouth texture.

Let yourself be carried away by the sweetness of our delicious 42% hazelnut and 78% praline spreads. We have chosen not to add any flavourings or palm oil during the manufacturing process, so that we can offer you exceptional spreads. A true ode to gourmet delights, these spreads are noble recipes with authentic flavours, offering a concentrate of exclusive expertise that will seduce mothers, delight children and delight all epicureans. Pâte à tartiner Praliné 78%: Its 78% praline gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Hazelnut Spread 42%:Our spread is made with just five ingredients: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. Our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for bread, rusks or brioche.

These dark and milk chocolate marshmallow bears from Manufacture CLUIZEL are coated with a crunchy layer of chocolate. Inside, a delicate, creamy marshmallow. A smooth experience, combining the softness of the marshmallow with the intensity of the chocolate. To be enjoyed without moderation!

The confectioners and chocolate-makers of the CLUIZEL Manufacture work closely together to offer you ever more original and tasty recipes. The pistachio bouchée combines the strength of 63% dark chocolate with the sweetness of almond paste, made from crushed pistachios. True to our values of offering you products with no artificial ingredients, this bite-sized treat contains no added flavourings. A delicious bar that can be enjoyed at any time of day. So why deprive yourself? Enhance your gourmet breaks with this delicate pistachio bite.

Discover one of our most delicious creations. A delicious milk chocolate rocher filled with old-fashioned praline, almonds and hazelnuts, with roasted almond seeds, available in individual formats. Roasted at the Manufacture, the cocoa beans give this creation an incomparably sweet flavour. Indulge in the crunchiness and creaminess of the almond and hazelnut praline in a crunchy 39% milk chocolate shell sprinkled with delicate almond kernels. A small delicacy with great expertise.