Make each square an exceptional journey to the heart of different cocoa plantations. Mokaya Organic, Los Anconès Organic, El Jardín, Vila Gracinda, Mangaro, Riachuelo or La Laguna: each of these Plantations offers beans with unique notes. Volcanic soil nourishes the beans with iodine and acid notes. A mango plantation gives them fruity nuances, while a hot, wild jungle in Ecuador produces beans with spicy, herbaceous notes. To preserve their aromatic power, the fermentation and roasting processes for the beans are adapted according to their origin. Thanks to our bag format, treat yourself to a chocolate world tour wherever you are.
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