Caramel mushroom tasting bag 250 g

Caramel mushroom tasting bag | CLUIZEL
  • Caramel mushroom tasting bag | CLUIZEL
  • Caramel mushroom tasting bag | CLUIZEL
€28.20
112.80€ L/kg
250 g

The Manufacture CLUIZEL, once again reveals its great mastery of chocolate through this trompe-l'œil mushroom, created through six stages of production. This creation is a skilful blend of textures and flavours. The foot is coated in Ivory Chocolate and contains a delicious melting caramel. The hat has a dark chocolate shell and an almond nougatine. The sweetness of the caramel centre and the Ivory chocolate play with the intensity of the dark chocolate, creating a perfect balance of...

The Manufacture CLUIZEL, once again reveals its great mastery of chocolate through this trompe-l'œil mushroom, created through six stages of production. This creation is a skilful blend of textures and flavours. The foot is coated in Ivory Chocolate and contains a delicious melting caramel. The hat has a dark chocolate shell and an almond nougatine. The sweetness of the caramel centre and the Ivory chocolate play with the intensity of the dark chocolate, creating a perfect balance of flavours. Both melting and crunchy, this elegant mushroom surprises with both its originality and its unique taste. Fill your basket with them, and you're guaranteed a treat.

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Sugar, glucose syrup, cocoa, cocoa butter, cream, invert sugar, whole milk powder, concentrated butter, almonds, emulsifier (rapeseed lecithin), Bourbon vanilla pod.

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2 free samples for every order

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: gluten, egg.

Energy value per 100 g: 2024.64 kj / 484.36 kcal - Fat: 25.08 g of which saturated fatty acids 15.98 g - Carbohydrates: 56.86 g of which sugars 44.81 g - Protein: 2.87 g - Salt: 0.06g.

11 x 19 x 5 cm

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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