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A traditional recipe for Montélimar nougat made at the Cluizel chocolate factory. An exceptional nougat coated with 63% cocoa dark chocolate. You'll rediscover the sweetness of the nougat of yesteryear in this chocolate.
Sugar, cocoa, almonds, glucose syrup, honey, cocoa butter, pistachio, egg white, emulsifier (rapeseed lecithin), Bourbon vanilla pod.
2 free samples for every order
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Best stored between 16 and 18°C in a cool, dry place.
Products made at the Manufacture may contain traces of: milk, gluten, egg.
Energy value per 100 g: 2176.86 kj / 520.78 kcal - Fat: 32.65 g of which saturated fatty acids 23.15 g - Carbohydrates: 52.21 g of which sugars 39.2 g - Protein: 4.98 g - Salt: 0.05 g.
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