Bag of candied orange sticks

Bag of candied orange sticks | CLUIZEL
Bag of candied orange sticks | CLUIZEL
Bag of candied orange sticks | CLUIZEL
€13.80
106.15€ L/kg
130 g

With this bag of candied orange sticks, we're offering a truly exceptional product to all gourmets. The carefully selected oranges used to make this timeless treat are candied before being coated in 63% cocoa dark chocolate. The combination of fruit and chocolate creates tangy nuances that enhance and sublimate the intensity of the cocoa with its powerful aromatic notes. These little sticks will delight chocolate lovers who will be swept away by the exceptional cocoa flavours, enhanced by...

With this bag of candied orange sticks, we're offering a truly exceptional product to all gourmets. The carefully selected oranges used to make this timeless treat are candied before being coated in 63% cocoa dark chocolate. The combination of fruit and chocolate creates tangy nuances that enhance and sublimate the intensity of the cocoa with its powerful aromatic notes. These little sticks will delight chocolate lovers who will be swept away by the exceptional cocoa flavours, enhanced by the power of citrus fruit. These take-anywhere treats are the ideal companions for all your gourmet breaks.

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Candied orange peel (orange, sugar, glucose syrup), cocoa, sugar, cocoa butter, emulsifier (rapeseed lecithin), Bourbon vanilla pod.

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En achetant ce produit vous pouvez obtenir 13 points avec le programme fidélité

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk, gluten.

Energy value per 100 g: 1910.44 kj / 457.04 kcal - Fat: 22.66 g of which saturated fatty acids 13.67 g - Carbohydrates: 56.25 g of which sugars 43.12 g - Protein: 3.75 g - Salt: 0.03g

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CLUIZEL'S EXPERTISE

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For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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