Griottes Alsace kirsch Tasting bag

Make each square an exceptional journey to the heart of different cocoa plantations. Mokaya Organic, Los Anconès Organic, El Jardín, Vila Gracinda, Mangaro, Riachuelo or La Laguna: each of these Plantations offers beans with unique notes. Volcanic soil nourishes the beans with iodine and acid notes. A mango plantation gives them fruity nuances, while a hot, wild jungle in Ecuador produces beans with spicy, herbaceous notes. To preserve their aromatic power, the fermentation and roasting processes for the beans are adapted according to their origin. Thanks to our bag format, treat yourself to a chocolate world tour wherever you are.

This 250 gram bag contains an assortment of our Rocailles in 39% milk chocolate and 63% dark chocolate. The chocolate Rocaille is a chocolate bonbon made entirely from roasted almond sticks coated to create a crunchy bonbon with intense cocoa notes, full of indulgence.

Manufacture CLUIZEL's marshmallow bears, coated in milk chocolate, offer an irresistible crunchy texture. Inside, a delicate, creamy marshmallow awaits you, promising incomparable sweetness. This gourmet experience perfectly combines the softness of the marshmallow with the intensity of the chocolate. Each bite is an invitation to savour without moderation, for endless pleasure!

The Manufacture CLUIZEL, once again reveals its great mastery of chocolate through this trompe-l'œil mushroom, created through six stages of production. This creation is a skilful blend of textures and flavours. The foot is coated in Ivory Chocolate and contains a delicious melting caramel. The hat has a dark chocolate shell and an almond nougatine. The sweetness of the caramel centre and the Ivory chocolate play with the intensity of the dark chocolate, creating a perfect balance of flavours. Both melting and crunchy, this elegant mushroom surprises with both its originality and its unique taste. Fill your basket with them, and you're guaranteed a treat.

A traditional recipe for Montélimar nougat made at the Cluizel chocolate factory. An exceptional nougat coated with 63% cocoa dark chocolate. You'll rediscover the sweetness of the nougat of yesteryear in this chocolate.

A case of crunchy chocolate revealing a creamy heart - that's the promise of this giant dark praline rocher. Covered in a coating of 63% dark chocolate sprinkled with roasted almonds, our rocher hides a delicious almond and hazelnut praline. The intensity of the dark chocolate, made from cocoa beans roasted at the Manufacture, harmonises with the softness and melt-in-the-mouth texture of a traditional praline. These marvellous treats, individually wrapped, promise you a truly gourmet moment. And for something different, don't hesitate to try the milk chocolate version.