Bouchée Calvados grapes

The CLUIZEL Manufacture has sublimated the well-known Roses des sables recipe in a version made with Kayambé 72% dark chocolate. This emblematic chocolate from the Manufacture blends perfectly with the crispness of popcorn petals. In this gourmet creation, discover the sublime combination of cocoa wafer notes with the aromatic intensity of Kayambé 72% dark chocolate. Its woody, even liquorice notes and long finish promise a singular, out-of-the-ordinary tasting experience.take them everywhere thanks to their easy-to-carry format.

Treat yourself to our irresistible coconut marshmallow bears!Their soft centre, enriched with a delicious coconut cream, reveals an exotic and delicate flavour, enhanced by the finely grated texture of the coconut. The whole is delicately coated in a shell of Vanuari milk chocolate, which is both crunchy and melt-in-the-mouth. A perfect blend of sweetness and escapism, for a moment of pure comfort.The enveloping sweetness of the coconut blends harmoniously with the milky and slightly caramelised notes of the chocolate, creating a rich and balanced bite that is both melt-in-the-mouth and indulgent.An invitation to a journey to be savoured… and shared with relish.

The Manufacture CLUIZEL, once again reveals its great mastery of chocolate through this trompe-l'œil mushroom, created through six stages of production. This creation is a skilful blend of textures and flavours. The foot is coated in Ivory Chocolate and contains a delicious melting caramel. The hat has a dark chocolate shell and an almond nougatine. The sweetness of the caramel centre and the Ivory chocolate play with the intensity of the dark chocolate, creating a perfect balance of flavours. Both melting and crunchy, this elegant mushroom surprises with both its originality and its unique taste. Fill your basket with them, and you're guaranteed a treat.

The crunch of a roasted hazelnut combined with a heart of coated chocolate - this is our new take on the traditional Praliné bonbon. The hazelnuts are carefully selected, then roasted and coated with gianduja chocolate and milk chocolate. These pearls are a concentrate of sweetness enhanced by the crunchiness and deliciousness of whole hazelnuts. For added pleasure, our assortment comes in 3 flavours: raspberry, fleur de sel and coconut.

With this bag of candied orange sticks, we're offering a truly exceptional product to all gourmets. The carefully selected oranges used to make this timeless treat are candied before being coated in 63% cocoa dark chocolate. The combination of fruit and chocolate creates tangy nuances that enhance and sublimate the intensity of the cocoa with its powerful aromatic notes. These little sticks will delight chocolate lovers who will be swept away by the exceptional cocoa flavours, enhanced by the power of citrus fruit. These take-anywhere treats are the ideal companions for all your gourmet breaks.

Gentle? Intense? Having trouble choosing? Thanks to our black and milk assortment, don't hesitate any longer! Give in to the creaminess of a melting ganache, the smoothness of a flowing caramel, or a gourmet praline. Roasted at the Manufacture, the cocoa beans retain all their aromatic notes, for an explosion of flavour when you taste them. Each chocolate contains our unique expertise, making this pouch the ideal gift to give or to treat yourself. Indulge your sweet tooth with this 250g dark and milk assortment.