Bouchée Calvados grapes

Bouchée Calvados grapes | CLUIZEL
  • Bouchée Calvados grapes | CLUIZEL
  • Bouchée Calvados grapes | CLUIZEL
€6.10
145.24€ L/kg
42 g

Our Calvados raisin bouchée is as delicious as it is intense, and will win over chocolate lovers. In a crunchy milk chocolate coating, you'll discover a melting ganache made with Calvados from Normandy and grapes impregnated with this prestigious brandy. Each of the ingredients used to make these mouthfuls has been carefully selected. Let yourself be carried away by the sweetness of milk chocolate enhanced by the powerful character of an exceptional Calvados. Renowned for its fruity...

Our Calvados raisin bouchée is as delicious as it is intense, and will win over chocolate lovers. In a crunchy milk chocolate coating, you'll discover a melting ganache made with Calvados from Normandy and grapes impregnated with this prestigious brandy. Each of the ingredients used to make these mouthfuls has been carefully selected. Let yourself be carried away by the sweetness of milk chocolate enhanced by the powerful character of an exceptional Calvados. Renowned for its fruity flavours, it intensifies the aromatic notes of the cocoa to give you a treat with an inimitable taste.

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Sugar, cocoa butter, whole milk powder, cocoa, alcohol(s), sultanas, concentrated butter, cream, stabiliser (sorbitol syrup), invert sugar, emulsifier (rapeseed lecithin), Bourbon vanilla pod.

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: sulphites, nuts, gluten.

Energy value per 100 g: 2313.65 kj / 553.5 kcal - Fat: 37.49 g of which saturated fatty acids 23.29 g - Carbohydrates: 43.12 g of which sugars 40.34 g - Protein: 6.03 g - Salt: 0.19g

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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