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The crunch of a roasted hazelnut combined with a heart of coated chocolate - this is our new take on the traditional Praliné bonbon. The hazelnuts are carefully selected, then roasted and coated with gianduja chocolate and milk chocolate. These pearls are a concentrate of sweetness enhanced by the crunchiness and deliciousness of whole hazelnuts. For added pleasure, our assortment comes in 3 flavours: raspberry, fleur de sel and coconut.
Hazelnut, sugar, cocoa butter, whole milk powder, wafer (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), cocoa, coconut, caramel glaze (sugar, butter, whole milk powder, skimmed milk powder, salt), raspberry, glazing agent (gum arabic), emulsifier (rapeseed lecithin), cocoa powder, flower of salt, Bourbon vanilla pod.
2 free samples for every order
Estimated Colissimo delivery in France:
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Best stored between 16 and 18°C in a cool, dry place.
Products made at the Manufacture may contain traces of: gluten, egg.
Energy value per 100 g: 2507.11 kj / 599.79 kcal - Fat: 43.31 g of which saturated fatty acids 18.15 g - Carbohydrates: 40.98 g of which sugars 33.82 g - Protein: 8.3 g - Salt: 0.31 g
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