Vanuari milk chocolate chips 39% 500g

Vanuari 39% milk chocolate chips | CLUIZEL
Vanuari 39% milk chocolate chips | CLUIZEL
€27.20
54.40€ L/kg
500 g

With its smooth, flowing texture, Vanuari® Lait 39% cocoa chocolate has an intense whole-milk flavour that reveals subtle caramelised and sweet notes, and is perfect for coating. This format leaves several options. Milk chocolate melts quickly and is easy to work with. It creates tasty nuggets in cakes. It also decorates muffins and other homemade cupcakes. CLUIZEL milk chocolate is the perfect gift for any chocolate dessert. Its ingredients ensure a tasty gift full of tenderness. The...

With its smooth, flowing texture, Vanuari® Lait 39% cocoa chocolate has an intense whole-milk flavour that reveals subtle caramelised and sweet notes, and is perfect for coating. This format leaves several options. Milk chocolate melts quickly and is easy to work with. It creates tasty nuggets in cakes. It also decorates muffins and other homemade cupcakes. CLUIZEL milk chocolate is the perfect gift for any chocolate dessert. Its ingredients ensure a tasty gift full of tenderness. The various products in the CLUIZEL range allow you to rediscover the appeal of milk chocolate, including in pastries.

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Sugar, cocoa butter, whole milk powder, cocoa, emulsifier (rapeseed lecithin), Bourbon vanilla pod.

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En achetant ce produit vous pouvez obtenir 27 points avec le programme fidélité

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, gluten.

Energy value per 100 g: 2459.01 kj / 588.28 kcal - Fat: 41 g of which saturated fatty acids 25.23 g - Carbohydrates: 48.36 g of which sugars 45.29 g - Protein: 7.23 g - Salt: 0.22g

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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