Bag Plantation chocolate squares

Bag Plantation chocolate squares | CLUIZEL
Bag Plantation chocolate squares | CLUIZEL
Bag Plantation chocolate squares | CLUIZEL
€13.40
121.82€ L/kg
110 g

Make each square an exceptional journey to the heart of different cocoa plantations. Mokaya Organic, Los Anconès Organic, El Jardín, Vila Gracinda, Mangaro, Riachuelo or La Laguna: each of these Plantations offers beans with unique notes. Volcanic soil nourishes the beans with iodine and acid notes. A mango plantation gives them fruity nuances, while a hot, wild jungle in Ecuador produces beans with spicy, herbaceous notes. To preserve their aromatic power, the fermentation and roasting...

Make each square an exceptional journey to the heart of different cocoa plantations. Mokaya Organic, Los Anconès Organic, El Jardín, Vila Gracinda, Mangaro, Riachuelo or La Laguna: each of these Plantations offers beans with unique notes. Volcanic soil nourishes the beans with iodine and acid notes. A mango plantation gives them fruity nuances, while a hot, wild jungle in Ecuador produces beans with spicy, herbaceous notes. To preserve their aromatic power, the fermentation and roasting processes for the beans are adapted according to their origin. Thanks to our bag format, treat yourself to a chocolate world tour wherever you are.

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Cocoa, sugar, cocoa butter.

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En achetant ce produit vous pouvez obtenir 13 points avec le programme fidélité

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk, gluten.

Energy value per 100 g: 2406.64 kj / 575.75 kcal - Fat: 43.45 g of which saturated fatty acids 26.84 g - Carbohydrates: 32.1 g of which sugars 27.86 g - Protein: 7.67 g - Salt: 0.02g

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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