IN FRANCE AND EUROPE,
Colissimo delivery in 3 to 5 working days.
Les Exclusifs is the first collection of luxury Organic chocolates created using meticulously-selected ingredients, focusing on their origin: honey from Lorraine region forests in France, Organic Chiapas Grand Cru coffee from Mexico, butter from Isigny Sainte-Mère in France, hazelnuts from Italy, almonds from Valencia in Spain, cocoa beans from Los Anconès Plantation in the Dominican Republic, Organic Grand Cru Guayas cocoa beans from Ecuador, Organic Grand Cru San Martín cocoa beans from Peru.
Head off for an initiatory journey to discover the complex, surprising notes of these chocolates and accompany your tasting adventure with a multisensorial experience imagined and created by the Manufacture: lessensduchocolat.com/en. Let us guide you step-by-step to awaken all your senses.
Les Exclusifs are gluten-free guaranteed and elaborately created in the Manufacture’s facilities to offer you exceptional chocolates boasting intense flavors.
These chocolates are presented in an elegant box, that is exquisite and refined, just like the composition of these gourmet delights.
Consume within 15 days of dispatch (15-day best-before date).
Discover
Manufacture CLUIZEL now offers a powerful, fully organic collection dedicated to chocolate lovers. Entirely manufactured in its workshops in Normandy, the Exclusives collection stands out for its complex, gourmet notes and striking authenticity.
Exclusives come in 14 organic sweets, Ganaches Initiales, Ganaches Essentielles and Pralines. Ganaches are a subtle and precise combination of flavours and textures. Pralines are traditional, tasty, crunchy, melting. Manufacture CLUIZEL dedicates this collection to finely-tuned palates, in search of new emotions, the very essence of taste.
The recipes of these creations are exclusive.
On tasting, their aromas and their long-lasting flavour are singular, inimitable and… unique. It is impossible to say whether it is the perfect texture or exquisite nuance that appeals most.
The answer lies in the tasting.
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